The Maserati factory in Modena is one of the key stops in the Motor Valley circuit for anyone interested in Italian automotive history. The city in Emilia-Romagna has been home to the Maserati headquarters and factory for decades, where models like the MC20 are still designed, built, and tested. Here is what you need to […]
How to Visit Maserati in Modena: A Complete Guide Read Post »
La Strada del Culatello di Zibello is a designated food and wine route through the Bassa Parmense — the flat, fog-prone lowland between Parma and the Po River. This is the territory where Culatello di Zibello DOP is produced: the most prized of Parma’s cured meats, made from the rear muscle of the pig, aged
La Strada del Culatello: Guide to the Culatello di Zibello Route in the Bassa Parmense Read Post »
Weekend del Gusto is an annual event run jointly by the Bologna and Modena tourist territories, opening farms, dairies, wineries, and producers to visitors across two seasons each year — a spring edition in May and June, and an autumn edition from September through October. Each weekend offers around a dozen curated experiences, with optional
Bologna–Modena Weekend del Gusto: Guide to the Annual Food Producer Event Read Post »
In the heart of Modena, a city renowned for its culinary heritage, Stuzzicagente is more than a food festival — it’s a celebration of local culture, community, and shared tables. Held twice a year in spring and autumn, the event transforms the historic centre into a walking food trail where residents and visitors sample dishes
Stuzzicagente Modena: A Culinary Crawl Through Tradition and Taste Read Post »
Bologna, the gastronomic heart of Emilia-Romagna, is famous for its culinary heritage, particularly its fresh pasta, hearty meat sauces, and renowned ingredients such as Parmigiano Reggiano and Balsamic vinegar. Among these local treasures, the elusive and aromatic truffle takes center stage in various dishes across the city. Whether black or white, truffles are a symbol
Truffle-Loaded Dishes and Where to Eat Them in Bologna Read Post »
Bologna, known as “La Grassa” (The Fat One), has earned its reputation as one of Italy’s gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic Italian pasta dishes with Parmigiano Reggiano to hearty soups, the versatility and rich flavor of Parmesan define the
Parmesan-Loaded Dishes and Where to Eat Them in Bologna Read Post »