Bologna Food tourism in Italy

What Food Producers Can I Visit in Italy?

Everyone loves Italian food. Wherever you go in the world—even in places with strong culinary traditions such as Thailand or Malaysia—you will always find Italian restaurants, and most people cook at least one Italian staple, pasta, on a regular basis at home. It follows naturally that when visiting Italy, many travellers want to explore the […]

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Berlucchi Franciacorta Opera wine bottles on display at a northern Italian winery
Parma

The Verdi Festival in Parma

Parma is internationally known as the birthplace of some of Italy’s most famous exports: Prosciutto di Parma, Parmigiano Reggiano, traditional balsamic vinegar, and legendary automotive brands such as Ferrari and Maserati. Yet the cultural legacy of Parma extends far beyond food and engines. One of the greatest composers of all time, Giuseppe Verdi, was born

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Lucca Tuscany

Visiting Lucca: The Walls, the Towers, and Why It’s Worth a Full Day

Lucca is a walled city in western Tuscany that most visitors skip in favour of Florence or Siena. The 4.2-kilometre circuit of Renaissance walls — intact, walkable, cycleable on top — encloses one of the best-preserved medieval centres in Italy: narrow streets, Roman-era piazzas, Romanesque churches, and a pace that the city’s better-known neighbours lost

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