Everybody knows that Parma is the home of some of Italy’s most famous exports, namely Proscuitto di Parma (Parma Ham), Parmesano Reggiano (Parmesan Cheese), Balsamic Vinegar and, of course, Ferrari and Maserati! But did you know that one of the greatest composers of all time also hails from the province of Parma? Giuseppe Verdi was born there in October 1813, and every year the region celebrates the life of one of their favourite sons! The Verdi Festival takes place every year in and around Parma and people come from near and far to listen to his operas being performed in his home territory. This year will be especially wonderful as 2013 marks the 200th anniversary of his birth, and no effort has been spared to make this anniversary a very special showcase for his work.
Giuspeppe Verdi and Parma province.
Giuseppe Verdi was born in Le Roncole and later lived in near-by Busetto in the province of Parma. It is in Busetto that Verdi’s musical talent was first nurtured by Ferdinando Provesi, of the local Philharmonic. After some time spent in Milan learning all he could about music, the prodigy returned to the province of his childhood and became the town’s music teacher. His twenties were marred by great hardship when he lost both his children and his wife, but the Maestro went on to overcome his grief and his best works were composed in the years that followed his tragic loss.
The Giuspeppe Verdi Festival in Parma
The 2013 bi-centennial Verdi festival is a must for all opera lovers, and many special tours and opera packages have been arranged to bring music lovers to Parma. There will be an opera or concert every day at the historic Teatro Regio di Parma (which is also the final resting place of Nicolo Paganini, one of the most renowned violinists in the world) and at the Teatro Giuseppe Verdi in Busseto. Many other side events will take place all over the countryside.
Attending a Verdi Opera or concert at the fabulous Teatro Regio in Parma is an experience you will not easily forget; the beautiful neoclassic style of the theatre makes this an exceptional venue to enjoy the music, and you will be moved by the enthusiasm of the local opera patrons who are very knowledgable about Verdi’s music and respond most enthusiastically.
Operas are usually performed in their original language, and if you do not speak Italian, your experience will be enhanced by reading the libretti – an English synopsis of the story of the Opera – before you arrive for the concert. ( Libretti usually accompany your tickets). Oh yes, do dress smartly for the Opera – on opening nights formal attire is the norm, and for the other performances at least a tie and/or jacket would be acceptable.
The 2013 festival runs from the 30th September to the 31st of October and you can browse all the performance dates and book online at:
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.