Modena, the heart of Italy’s Emilia-Romagna region, is synonymous with exquisite culinary traditions. Home to the world-renowned balsamic vinegar, Parmigiano Reggiano, and countless other delicacies, this city offers a wealth of gastronomic experiences. While Modena boasts Michelin-starred restaurants like the famous Osteria Francescana, you don’t need to spend a fortune to enjoy its culinary delights. […]

Cheap Eats in Modena 2024: A Culinary Guide to Affordable Dining Read Post »

Modena

Skiing in Modena: Italy’s Hidden Winter Wonderland

Modena

In the heart of Italy, the province of Modena, particularly in Sestola, unfolds as a hidden winter gem for ski enthusiasts. As of 2023, this picturesque region boasts a remarkable 66 kilometers of pristine ski slopes. Serviced by 28 efficient lifts, these slopes are a haven for both beginners and seasoned skiers. If you are

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Modena

Modena Food & Travel Guide: What to Eat and Do (2026)

Modena

Modena is one of Italy’s great food capitals — the birthplace of traditional balsamic vinegar, a heartland of Parmigiano Reggiano, and home to fresh pasta traditions that have been passed down for generations. It is also the city of Ferrari. Few places in the world pack so much flavour, history, and passion into such a

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Bologna

Experiencing Authentic Bologna: Food Like No Other

Bologna

Bologna has more protected food products than any other Italian city. Prosciutto di Parma, Parmigiano Reggiano, Mortadella di Bologna, and traditional balsamic vinegar of Modena are all produced within an hour’s drive. The city itself is where tagliatelle, tortellini, and ragù were codified — the authentic recipe for tagliatelle al ragù is held on deposit

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Bologna

Review of Amerigo. Savigno (Near) Bologna: Where The Good Meals Are.

Bologna

Amerigo is not in central Bologna. It takes a good 40 minutes by car to reach Savigno, a small village in the Apennine foothills south of the city. The drive is worth it. This is a Michelin-starred osteria that has been open since 1934, still run by the same family, and still serving the kind

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Mortadella, salumi and local charcuterie on a board — classic Bologna street food and market staples

Gourmet food tours in Italy Bologna Emilia Romagna Parmesan cheese

Bologna Food Tours: Which Experience Is Right for You? (2026 Guide)

Gourmet food tours in Italy, Bologna, Emilia Romagna, Parmesan cheese

Bologna is Italy’s food capital — the city where tagliatelle al ragù was invented, where Parmigiano Reggiano is made in the hills nearby, and where a well-spent morning can include a working cheese dairy, a balsamic acetaia, and a prosciutto cellar all before lunch. Emilia Delizia has been running food tours from Bologna since 2008.

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Tortellini

Cheap Eats in Modena 2024: A Culinary Guide to Affordable Dining

Skiing in Modena: Italy’s Hidden Winter Wonderland

Modena Food & Travel Guide: What to Eat and Do (2026)

Experiencing Authentic Bologna: Food Like No Other

Review of Amerigo. Savigno (Near) Bologna: Where The Good Meals Are.

Bologna Food Tours: Which Experience Is Right for You? (2026 Guide)

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