This nutritional infographic highlights the energy and nutritional content of Parmigiano Reggiano, showing how a typical portion contributes calories, protein, and essential nutrients. Parmigiano Reggiano is naturally rich in protein, calcium, and minerals, making it both a flavorful and nutrient-dense cheese. Nutritional Value of Parmigiano Reggiano High protein content, supporting muscle and bone health Naturally […]

Parmesan Cheese in Numbers Infographic Read Post »

Gourmet food tours in Italy

Cooking Classes in Florence: Market Tours, Pasta-Making and What to Expect

Gourmet food tours in Italy

Florence has one of the most concentrated and diverse food cultures of any Italian city: the Bistecca Fiorentina, the tradition of lampredotto (tripe) street food, the ribollita and pappa al pomodoro of cucina povera, and the Chianti wine country half an hour beyond the walls. Cooking classes in the city give access to this tradition

Cooking Classes in Florence: Market Tours, Pasta-Making and What to Expect Read Post »

Lombardy Milano

Franciacorta and Lake Iseo: Italy’s Sparkling Wine Zone and the Lombard Lakes

Lombardy, Milano

Franciacorta is a wine zone in Lombardy between the southern shore of Lake Iseo and the city of Brescia — about 25 km east of Brescia and 90 km east of Milan. It produces Italy’s most internationally regarded method-traditional sparkling wine, made from Chardonnay, Pinot Nero, and Pinot Bianco by the same process used in

Franciacorta and Lake Iseo: Italy’s Sparkling Wine Zone and the Lombard Lakes Read Post »

Florence

Bistecca alla Fiorentina in Florence: Where to Eat It Like a Local

Florence

Bistecca alla Fiorentina is one of those dishes that travels badly as a concept: it sounds simple, but ordering it without local knowledge can mean paying too much for the wrong cut. This is a guide to eating it properly in Florence, with three restaurants that locals actually use. What You’re Actually Ordering Fiorentina is

Bistecca alla Fiorentina in Florence: Where to Eat It Like a Local Read Post »

Forlì

Predappio: Mussolini’s Birthplace and Fascist Architecture in Romagna

Forlì

Predappio is a small town in the province of Forlì-Cesena, in the Apennine foothills of Romagna, about 15 km south of Forlì. It is the birthplace of Benito Mussolini, born in the hamlet of Dovia in 1883. That fact defines the town’s identity entirely: the architecture, the cemetery, and the tourist infrastructure all revolve around

Predappio: Mussolini’s Birthplace and Fascist Architecture in Romagna Read Post »

Lake Como

Lake Como in a Weekend: Como, Bellagio and Varenna

Lake Como

Lake Como (Lago di Como) is the deepest lake in Italy and one of the deepest in Europe, with a surface area of 146 km² and a maximum depth of 410 metres. Its Y-shaped form, framed by the pre-Alps to the north and the Lombardy plain to the south, creates a microclimate mild enough for

Lake Como in a Weekend: Como, Bellagio and Varenna Read Post »

Author name: Emilia Delizia

Parmesan Cheese in Numbers Infographic

Cooking Classes in Florence: Market Tours, Pasta-Making and What to Expect

Franciacorta and Lake Iseo: Italy’s Sparkling Wine Zone and the Lombard Lakes

Bistecca alla Fiorentina in Florence: Where to Eat It Like a Local

Predappio: Mussolini’s Birthplace and Fascist Architecture in Romagna

Lake Como in a Weekend: Como, Bellagio and Varenna

Subscribe To Our Newsletter