Welcome to Bologna, Italy’s food capital and a city rich in history, culture, and unforgettable culinary experiences. Known as “La Grassa” (The Fat One) for its world-famous cuisine, Bologna is home to fresh pasta, mortadella, and traditional ragu. Explore its historic landmarks, vibrant markets, and hidden gems. Whether you’re planning a food tour, looking for travel tips, or discovering the best restaurants in Bologna, this category covers everything you need to experience the authentic charm of this Italian city. Do not forget to check our best seller the foodies delight tour, a Bologna food tour visiting all the best sites in one day.
La Sorbetteria Castiglione has been making artisan gelato on Via Castiglione since 1994. Founded by Marina Marchiori and Giacomo Schiavon, it is one of the few gelaterie in Bologna known for trademarked signature flavours — named recipes that have become the reason most people make the trip to the Santo Stefano area specifically. What to […]
La Sorbetteria Castiglione Bologna: Artisan Gelato on Via Castiglione Read Post »
Cremeria FuniviaIn the heart of Bologna, one of the gastronomic capitals of Italy, lies a celebrated culinary jewel named Gelateria Gianni. Nestled just steps away from the bustling Piazza Maggiore, this artisanal ice-cream shop charms residents and visitors alike with its delightful melodies of traditional Italian gelato. A visit to Gelateria Gianni is not just
Gelateria Gianni: A Stone’s Throw from Piazza Maggiore, A Leap into Flavorful Traditions Read Post »
Osteria Broccaindosso sits on Via Broccaindosso in the university quarter of Bologna — a narrow street a few minutes’ walk from Piazza Verdi, in one of the oldest parts of the city. It is a small, traditional osteria: a handful of tables, simple interiors, and a menu that rotates daily around three or four pasta
Osteria Broccaindosso, Bologna: What to Order and What to Expect Read Post »
Bottega Portici is a fresh pasta shop and open kitchen at Piazza di Porta Ravegnana 2, steps from the Due Torri (Two Towers) in the centre of Bologna, under the covered porticoes that define the city’s streetscape. The format is straightforward: pasta made from scratch on the premises, visible from the counter, and served quickly
Bottega Portici: Where Bologna’s Historic Culinary Roots Meet Contemporary Flair Read Post »
Ristorante Diana opened in 1909 as a café on Via Indipendenza. Over a century later it remains one of the most serious traditional restaurants in Bologna — a formal dining room on Via Volturno where white-jacketed waiters serve tortellini in brodo and bollito misto from a carved cart. It spent more than 30 years in
Ristorante Diana: A Century-long Legacy of Elegance and Bolognese Excellence Read Post »
Located in the vibrant historical center of Bologna, Italy, Trattoria Dal Biassanot is no ordinary eating establishment. This legendary restaurant offers an intimate glimpse into the gastronomic history and culture of the Emilia-Romagna region, a part of Italy famous for its culinary prowess. This quiet trattoria, known for its delectable pasta dishes, stands exemplarily as
‘Crafting Pasta Perfection: A Dive into Trattoria Dal Biassanot’s Culinary Heritage’ Read Post »