Welcome to Bologna, Italy’s food capital and a city rich in history, culture, and unforgettable culinary experiences. Known as “La Grassa” (The Fat One) for its world-famous cuisine, Bologna is home to fresh pasta, mortadella, and traditional ragu. Explore its historic landmarks, vibrant markets, and hidden gems. Whether you’re planning a food tour, looking for travel tips, or discovering the best restaurants in Bologna, this category covers everything you need to experience the authentic charm of this Italian city. Do not forget to check our best seller the foodies delight tour, a Bologna food tour visiting all the best sites in one day.
Bologna Travel Guide: What to Eat, See & Experience Bologna is one of Italy’s most rewarding cities for travellers who want substance over spectacle. Home to the oldest university in the Western world, famous for its porticoes, and revered for its food culture, Bologna combines history, everyday life, and gastronomy in a way few Italian […]
What To Do In Bologna In 48 Hours Read Post »
The Lamborghini factory in Sant’Agata Bolognese is one of the few working supercar production facilities in the world that opens its doors to visitors. Located halfway between Bologna and Modena — about 30 km from each — it offers a rare combination: a world-class museum and, for those who book in advance, a guided walk
Lamborghini Factory Experiences. Read Post »
Pagani Automobili is one of the most exclusive car manufacturers in the world. Based in San Cesario sul Panaro, about 15 km from Modena, it produces fewer than 50 vehicles a year — each one hand-assembled from carbon fibre, titanium, and Mercedes-AMG components by a small team of craftspeople. A visit to Pagani sits naturally
Looking for the best Parma Ham Tour in Italy? Emilia Delizia has been running food tours in Emilia-Romagna for over 15 years. Our signature Prosciutto di Parma factory tour in Langhirano offers exclusive access to certified producers in the only region legally allowed to produce authentic DOP Parma Ham. ★★★★★ Rated 4.9 on TripAdvisor —
Parma Ham Tour from Bologna: Prosciutto Factory Visit in Langhirano Read Post »
The real balsamic vinegar of Modena — Aceto Balsamico Tradizionale DOP — is nothing like the supermarket version. It is aged for a minimum of 12 years in wooden barrels, produced in tiny quantities in private family attics, and tastes closer to a complex reduction than to salad dressing. The only way to understand the
Modena Balsamic Vinegar Tour: Guided Acetaia Visits & Tastings Read Post »