Emilia Delizia is an official importer and distributor of the Siculum organic PDO olive oils from Sicily, if you are looking for an excellent new product for your shop, deli or chain of stores and you are based in the UK, we would love to arrange a tasting with one of tour representatives and make you discover this incredible product.
All secrets of D.O.P. Siculum Extra virgin Olive Oil
The story of Cugnata family and olive oil production started in the fifties when Vito Cugnata founded the farm Villa Ponte in Chiaramonte Gulfi countryside, in the province of Ragusa. Today run by Silvana and Giovanni Cugnata, the farm consists of 30 hectars of land cultivated with 2500 trees of the Tonda Iblea olive variety.
The flavourful extra virgin olive oil produced in the Villa Ponte farm has been named Siculum and is excellent on seafood, pasta, meat and vegetables. After the D.O.P. recognition, the Siculum olive oil has received many national and international prizes and honorable mentions at numerous competitions from 2002 to nowadays.
Features of Siculum DOP Extra Virgin Olive Oil.
Because of its exclusive aroma, you would hardly forget a meal where the main dishes have been dressed with this special green-golden olive oil. Delicate on the mouth as you first taste it, it will leave a sweet aroma balanced with notes of herbs and fruits.
The Secrets Behind a Good Olive Oil.
Cugnata family is determined to produce an oil that sells well. To do this you can’t escape from the basic rules lying behind its production. But the very best moment of the whole process, comes before the pressure. The hand picking method and consecutive pressure within 24 hour, are the key factors that allow to keep all olives organoleptic properties.
Then follows an accurate estraction with the dedicated presses and a perfect storage in appropriate stainless steel tanks certificated AISI 304 to preserve all olive oil flavor and taste.
Flavoured Olive Extra Virgin Olive Oils.
Villa Ponte also produce innovative and modern olive oils flavored with the amazing citrus fruits. In the range you will find extra virgin olive oil flavoured with Sicilian mandarins, lemons and and oranges. You can add a touch of freshness and Mediterranean zest to your salads or marinades.
The King of Mediterranean Diet.
In general, it is a good thing to follow a Mediterranean diet rich of fruit and vegetables to keep you healthy. What is more, it is demonstrated that monounsaturated fat helps to maintain good conditions when people are affected from heart diseases, diabetes, Alzheimers and cancers.
For this reason, you should always prefer to dress salads with olive oil and use it in all recipes rather then butter, also to prevent any disease. Buying Siculum extra virgin olive oil is the best choice for the whole family.
Interested in this product? Please get in touch.
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.