Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Discover the Flavors of La Spezia on Emilia Delizia’s Food Walking Tour Emilia Delizia’s La Spezia Food Walking Tour is a 2-hour tasting experience through the historic centre of La Spezia. The route covers the city’s most distinctive local products: sgabei (fried bread dough with cured meats), panigacci and testaroli (the flatbreads of the Lunigiana), […]
La Spezia Food Walking Tour Read Post »
The Via Francigena enters Tuscany at Pontremoli, coming down from the Cisa Pass on the Parma side, and runs south through Lunigiana before crossing into Liguria at Sarzana and back into Tuscany near Carrara. This stretch — roughly three walking days — is one of the least crowded sections of the entire route and passes
Via Francigena Northern Tuscany: Pontremoli, Sarzana and Carrara Read Post »
WHO IS MASSIMO BOTTURA? The Cavallino restaurant is located in Maranello, steps from the Ferrari Museum — making it a natural stop on any Ferrari itinerary. Massimo Bottura began his culinary career in 1986 by assuming control of the Trattoria del Campazzo, a restaurant situated just a few kilometers away from the center of Modena.
Massimo Bottura Opens The Cavallino Ferrari Restaurant in Maranello. Read Post »
Siena sits an hour and a half south of Bologna by train, making it a realistic day trip or overnight from Emilia-Romagna. The historic centre is compact and almost entirely pedestrianised — you can cover the main sights on foot without a car. What follows is a short practical guide to what to see and
Siena: What to See and Where to Eat in the Historic Centre Read Post »
When a restaurant is good, and it is worth to visit, the atmosphere, the ambiance all play a role but what makes the difference is the menu and the chef. And when a great chef decides to open a restaurant, why not try it out? We have already talked about Osteria Francescana and its Michelin’s
You Have Tried Osteria Francescana Now You Should Try Tokuyoshi Read Post »
Bologna is one of Northern Italy’s most authentic cities. It may not be a “classic” Italian tourist destination like Florence or Venice, but it is a paradise for travellers looking for genuine food culture, lively neighbourhoods, and everyday Italian life. One of the nicest local traditions you’ll quickly notice is the aperitivo — the ritual
Best Aperitivo in Bologna. Read Post »