Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Unforgettable events form the fabric of our lives, serving as reminders of moments that have changed the world. Such is the case with the demise of Ayrton Senna, an extraordinary Brazilian racing driver whose untimely death on May 1, 1994, in Imola still resonates with racing fans all around the globe. To honor this racing […]
Nestled in the heart of Italy’s Emilia-Romagna region, Modena is a city celebrated not only for its culinary delights like balsamic vinegar and rich gastronomy but also as a pivotal hub in the automotive world. Among the renowned car manufacturers that call this region home, Pagani Automobili stands out as a beacon of luxury and
Pagani Automobili: Another Jewel to Visit in Modena Read Post »
As the final hours of the year tick away, Bologna—at the heart of Emilia-Romagna—turns its attention to one of Italy’s most deeply felt traditions: il Cenone di Capodanno. This is no ordinary dinner. In a city where food is culture, identity, and memory, New Year’s Eve becomes a celebration of shared tables, inherited recipes, and
The Ultimate Guide To Cenone in Bologna, New Year’s Eve Grand Dinner, Italian Style. Read Post »
A Snapshot of New Year’s Eve in Bologna Bologna’s New Year’s Eve is not defined by a single event, but by a sequence of moments that unfold naturally across the city. This article captures how Capodanno is typically experienced in Bologna, drawing on traditions and celebrations that repeat year after year. Before Midnight: Streets, Food,
A Midnight Toast in Bologna: Ring in New Year with Italian Flair! Read Post »
In Emilia-Romagna, food is never just food. It is memory, habit, and identity rolled into one. So when Massimo Bottura opens a new restaurant in the countryside outside Modena, expectations are inevitably high. Al Gatto Verde di Casa Maria Luigia is his latest project—intimate in scale, confident in intent, and quietly ambitious rather than showy.
Al Gatto Verde di Modena: The Evolving Passion of Massimo Bottura Read Post »
Situated in Northern Italy, in the prosperous and gastronomically gifted region of Emilia-Romagna, the city of Parma exudes an old-world charm that lures visitors from across the globe. The city’s regal palaces, historic theatres, and renowned culinary scene have a lot to offer. But nothing captures the city’s essence more eloquently than Parco Ducale, a
The Verdant Charm of Parco Ducale: Nature’s Oasis in the Heart of Parma Read Post »