Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Modena, in the heart of Emilia-Romagna, is the undisputed birthplace of balsamic vinegar – a product so tied to this land that its methods, grape varieties, and aging rules are protected by European law. For more than a decade, we at Emilia Delizia have guided travellers inside the traditional acetaie, explaining the differences between supermarket […]
Understanding DOP & IGP Balsamic Vinegar of Modena Read Post »
Bologna, the vibrant heart of the Emilia-Romagna region in Italy, carries a profound sense of history in every corner of its medieval streets. Among its numerous historical establishments stands Drogheria Gilberto, an age-old Enoteca that has been serving Bolognese locals and global wine enthusiasts since 1905. This historic wine shop, now accessible through its online
The Heritage and Excellence of Drogheria Gilberto – Bologna’s Crown Jewel Since 1905 Read Post »
Nestled between Liguria and Tuscany, Lunigiana is a historical region of Italy that offers a rich tapestry of history, culture, and natural beauty. Named after the ancient Roman city of Luni, located near the mouth of the Magra River, Lunigiana is a region that has been shaped by centuries of history. The region is characterized
Unveiling the Hidden Treasures of Lunigiana: A Tuscan Adventure Awaits Read Post »
Italy, a country steeped in history and culture, is home to some of the world’s most striking landscapes. Along the rugged Ligurian coastline lies the Cinque Terre, a chain of centuries-old seaside villages carved between mountains and sea. Among the region’s most iconic landmarks is the Via dell’Amore — the legendary coastal path connecting Riomaggiore
The Rebirth of Via dell’Amore: A Journey Through Italy’s Open-Air Museum Read Post »
Discover the heart of Modena’s balsamic vinegar tradition with this guide to four authentic Acetaias you can visit easily on foot—no car needed. Modena is famous worldwide for its Traditional Balsamic Vinegar (Aceto Balsamico Tradizionale di Modena DOP), a product made exclusively from cooked grape must, naturally fermented and aged for a minimum of 12
Traditional Balsamic Vinegar Producers You Can Visit in Central Modena (Without a Car) Read Post »
How to Use Traditional Balsamic Vinegar of Modena Traditional Balsamic Vinegar of Modena is a unique and versatile ingredient, capable of transforming a dish from simple to extraordinary. Its complexity, however, requires a thoughtful approach. This guide shares practical tips to help you understand how to use this remarkable product correctly and appreciate its full
The Art of Using Traditional Balsamic Vinegar of Modena: A Guide for Food Lovers Read Post »