Gourmet food tours in Italy

Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.

Gourmet food tours in Italy

Massimo Bottura Opens The Cavallino Ferrari Restaurant in Maranello.

WHO IS MASSIMO BOTTURA? Massimo Bottura began his culinary career in 1986 by assuming control of the Trattoria del Campazzo, a restaurant situated just a few kilometers away from the center of Modena. This was, for him, a “reeducation center”, the place where he shaped his gastronomical identity, often crafting recipes that combined regional dishes […]

Massimo Bottura Opens The Cavallino Ferrari Restaurant in Maranello. Read Post »

Gourmet food tours in Italy

Siena Is Still There For You After Covid, Here Something Not To Miss.

Last year, images of Siena could make us all weep. Normally, this old city is brimming with life and happiness, so empty streets seemed simply wrong. Luckily, Italy is opening up, and Siena shines like a proper jewel of Tuscany again. If you’re a repeat visitor, you know what amazing sights and foods await you.

Siena Is Still There For You After Covid, Here Something Not To Miss. Read Post »

Gourmet food tours in Italy

Florence Reopens after Covid, Here 6 Evegreen Recommendations.

Aren’t the words “Italy is open again” some of the most beautiful words an avid traveler can hear? Finally, your wish to visit Florence can come true. There’s a lot of prep before the trip, so let’s make this part of your travel plans as painless as possible. These 5 evergreen spots are perfect for

Florence Reopens after Covid, Here 6 Evegreen Recommendations. Read Post »

Gourmet food tours in Italy Milano

You Have Tried Osteria Francescana Now You Should Try Tokuyoshi

When a restaurant is good, and it is worth to visit, the atmosphere, the ambiance all play a role but what makes the difference is the menu and the chef. And when a great chef decides to open a restaurant, why not try it out? We have already talked about Osteria Francescana and its Michelin’s

You Have Tried Osteria Francescana Now You Should Try Tokuyoshi Read Post »

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