Wine Tasting Around the Lake Garda Hills
Architect, 55, wine maker since 1981, I’m involved in the wine and food business exporting my wines all over the world
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Gourmet food tours in Italy
Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Florence Gourmet food tours in Italy Tuscany
Food Lovers Tour in Florence
I am German, 49 years old, deeply in love with Italy. I live in Florence for 30 years and I am an Art History major, with 24 years experience as guide and tour manager.
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GUIDED TOUR AT 4 MADONNE CASEIFICIO DELL’EMILIA (PARMESAN DAIRY)
Attend in person to the production of the “parmigiano Reggiano” a.k.a. “The King of cheeses” is an exciting and unique experience! If you are in Italy, in the “Food valley”… You can’t miss this opportunity!
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Gourmet food tours in Italy
Visit and Tour the Ferruccio Lamborghini Museum in Bologna
The Ferruccio Lamborghini Museum is one of the most popular museums for cars in the world. Here’s some information about it. General Overview The center was designed by Feruruccio’s son, who was named Tonino Lamborghini, in honor of his father who started the car company. Originally, the site was located across from the Lamborghini Calor
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Parmesan, Balsamic and Ham Tour From Modena or Bologna: Foodie’s Delight Tour A Culianry Adventure.
Foodie’s Delight Tour Parmesan, Balsamic and Ham Tour. Rated 4.9 ★★★★★ Based on 269 reviews on TripAdvisor Guests love our passionate guides, authentic food experiences, generous tastings, and seamless organization. View on TripAdvisor The Foodie’s Delight Tour – Modena & Bologna A gourmet half-day tour of Italy’s best flavors – from cheese to cured meats.
Bologna Gourmet food tours in Italy Modena
Musa – the First Charcuterie Museum in Italy.
The first charcuterie museum in Italy, “MUSA”, introduces its visitors to multiple aspects, stages and perspectives of traditional meat curing process. Founded in 2013, the three story building is located in Castelnuovo Rangone, Modena, Italy right next to the headquarters of Villani Salami plant – the oldest and biggest regional salami producing company, which has
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