Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
I am German, 49 years old, deeply in love with Italy. I live in Florence for 30 years and I am an Art History major, with 24 years experience as guide and tour manager.
Florence Food & Street Food Tour with Local Guide Read Post »
Attend in person to the production of the “parmigiano Reggiano” a.k.a. “The King of cheeses” is an exciting and unique experience! If you are in Italy, in the “Food valley”… You can’t miss this opportunity!
GUIDED TOUR AT 4 MADONNE CASEIFICIO DELL’EMILIA (PARMESAN DAIRY) Read Post »
General overview The Ferruccio Lamborghini Museum is one of the most popular automotive museums in Italy and a key stop within Emilia-Romagna’s Motor Valley. The museum was created by Tonino Lamborghini, Ferruccio’s son, to honour his father’s legacy as an industrial pioneer. The original museum space was located near the Lamborghini Calor factory and was
The Ferruccio Lamborghini Museum: A Complete Visitor Guide Read Post »
Foodie’s Delight Tour Parmesan, Balsamic and Ham Tour. Rated 4.9 ★★★★★ Based on 269 reviews on TripAdvisor Guests love our passionate guides, authentic food experiences, generous tastings, and seamless organization. View on TripAdvisor The Foodie’s Delight Tour – Modena & Bologna A gourmet half-day tour of Italy’s best flavors – from cheese to cured meats.
Foodie’s Delight Tour (From Modena or Bologna) – Parmesan, Balsamic & Ham Read Post »
The first charcuterie museum in Italy, “MUSA”, introduces its visitors to multiple aspects, stages and perspectives of traditional meat curing process. Founded in 2013, the three story building is located in Castelnuovo Rangone, Modena, Italy right next to the headquarters of Villani Salami plant – the oldest and biggest regional salami producing company, which has
Musa – the First Charcuterie Museum in Italy. Read Post »
1) Original 3 Gourmet Food Tour From Modena: €165 per person (minimum 3 people). Departure at approx. 8:15 am – return around 3:00 pm. From Bologna: €185 per person (minimum 3 people) or €165 per person (minimum 4 people). Departure at approx. 7:30 am – return around 4:00 pm. From Parma: €185 per person (minimum