Gourmet food tours in Italy

Duration: 6 to 7 hours Pickup: Port of La Spezia Private Tour – Fully Guided – Optional 4×4 Experience Why Visit This Region? Northern Tuscany and southern Liguria meet in a dramatic landscape of rugged mountains, marble cliffs, and medieval villages. The Apuan Alps have supplied the world with Carrara marble for over 2,000 years—used […]

Pontremoli, Tuscany: An Undiscovered Medieval Town in Lunigiana Worth Visiting Introduction: Tucked in the mountainous Lunigiana region of northern Tuscany, Pontremoli is a medieval town that many travelers miss – and that’s precisely its charm. Far from the tourist throngs, Pontremoli offers an authentic slice of Italian life with rich history, hearty cuisine, and natural

Nestled in the heart of Lunigiana, Pontremoli is a hidden gem for food lovers looking for immersive, authentic culinary experiences. With its medieval charm, lush hills, and centuries-old traditions, this northern Tuscan town offers a rare combination of wild flavors, passionate producers, and fire-forged cuisine. Here’s how to taste Pontremoli with all your senses. 1.

Parma, a culinary capital in Italy’s Emilia-Romagna region, is not just famous for its prosciutto. It is also one of the core production zones of Parmigiano Reggiano—a cheese so iconic it’s protected by law. If you’re planning a visit to Parma in 2025 and want to experience the magic behind “the King of Cheeses,” a

Practical Info Where: Lunigiana region, Tuscany (approx. 1 hr from La Spezia)Duration: ~6.5 hours (8:30 AM – 3:00 PM)Who is it for: Families, couples, cruise visitors, and solo travelers Sample Itinerary 8:30 AM – Pick-up from La Spezia9:30 AM – Arrival in Pontremoli and tasting of Amor, the town’s iconic layered pastry10:15 AM – Cooking