Welcome to Parma, a city renowned for its world-famous Parmigiano Reggiano cheese, Prosciutto di Parma, and rich cultural heritage. Nestled in the heart of Emilia-Romagna, Parma is a food lover’s paradise, offering authentic food tours, cheese factories, and ham producers. Beyond its gastronomy, explore the stunning Parma Cathedral, Teatro Regio, and historic palaces. Whether you’re visiting for the cuisine, art, or local traditions, Parma promises an unforgettable experience.
Italy has long been a dream destination for many, featuring an abundance of stunning architecture, rich history, and diverse culinary delights that cater to every palate. While pizza and pasta are undoubtedly Italian food icons, the country also excels in the fine art of curing ham, with Parma ham holding its own as one of […]
Best Parma Ham Factories That You Can Visit in 2025 (On your Own) Read Post »
Culatello is an exclusive type of meat found in the Italian regions. With an origin dating back to the 15th century, this dish is one of the crown jewels of the Italian cuisine. The flatlands to the north of the Parma province of Italy serve as the production house for culatello. The Po River flowing
Culatello Ham: Where To Taste And Tour in Parma Read Post »
If you’re visiting Parma, forget Culatello and Parma ham for a moment — there’s at least one place you should try before anything else. Pepèn is a legendary panini place in Parma that has been a local institution for more than 50 years. This tiny shop often attracts long lines of locals patiently waiting for
Pepèn in Parma Best Street Food in Emilia. Read Post »
Cheese is certainly an acquired taste. If you, however, love cheese and especially parmesan, there’s nothing like a visit to Parma’s regionally renowned cheese producing farm. This popular venue is a haven for cheese lovers and enthusiasts alike. Whether for family vacations or foodies’ gatherings, this fully functional farm in Parma is simply unique at every turn. With
Foodies’ Stay in Parma at Cheese Producing Farm Read Post »
An experience-led guide to Parma’s most respected restaurants. Parma is one of Italy’s most important food cities. Located in the heart of Emilia-Romagna, it is internationally renowned for Parmigiano Reggiano, Prosciutto di Parma, handmade pastas, rich broths, and a culinary culture shaped by centuries of tradition. While good food is easy to find in Parma,
Best Restaurants in Parma: Where to Eat in Italy’s Food Capital Read Post »
The Worst Place on Earth (If You Are a Pig) In the Emilia-Romagna region of Italy, the pig is so revered that an entire month of festivals is dedicated to celebrating pork and its many gastronomic expressions. This devotion is hardly surprising. Pork is the raw material behind some of Italy’s most prized food products,
Novemberpork Festival in Parma Read Post »