Parmigiano Reggiano is an Italian cheese with a long history dating back to the Middle Ages. It is one of the world’s most beloved and iconic cheeses, famous for its nutty flavor, unique texture, and versatility in the kitchen. Parmigiano Reggiano is produced in the provinces of Parma, Reggio Emilia, Modena, and parts of Mantua […]
How to Taste the 3 Main Ages of Parmigiano Reggiano Read Post »
Visitors seeking culture, food, and understated elegance are warmly welcomed in Reggio Emilia. To truly appreciate the town and its attractions, travellers are encouraged to spend some time here rather than rushing through. From its culinary traditions to its role in Italian history, Reggio Emilia rewards slow and curious exploration. For a broader introduction to
Is Reggio Emilia Worth Visiting? Read Post »
For most of its history, authentic Parmigiano Reggiano was off-limits for observant Jews. The problem was not the milk — it was the rennet. Traditional production uses an enzyme derived from calf stomachs which, under kashrut (Jewish dietary law), cannot be mixed with dairy. For decades, the only “kosher parmesan” available was processed cheese with
Kosher Parmigiano Reggiano: Authentic Certified Cheese from Emilia-Romagna Read Post »
There are extremely strict laws governing what can legally be called Parmigiano Reggiano. In theory, the answer to how many types exist is simple: one. All authentic Parmigiano Reggiano comes from the same protected zone — Parma, Reggio Emilia, Modena, Mantova, and parts of Bologna — and follows the same tightly regulated production standards. In
Types of Parmigiano Reggiano: Ageing, Altitude and Breed Explained Read Post »
Parmigiano Reggiano (Parmesan) guided visit to a cheese day. Emilia Delizia offers detailed Parmigiano Reggiano cheese tours in Modena, Parma and Reggio Emilia. Our tour will begin early in the morning in order to catch as much as possible. Below we tried to reproduce our tour in pictures to give a better idea to
Parmigiano Reggiano Factory Tour Read Post »
Reggio Emilia is often overlooked by travellers visiting Emilia-Romagna. This medium-sized town on the Via Emilia, located between Modena and Parma, makes an excellent base for the culinary traveller, thanks to the remarkable concentration of gourmet food traditions found in and around the area. If you are wondering whether it deserves a stop on your
The Culinary Traditions of Reggio Emilia Read Post »