Originally appeared on Fine dining Lovers by San Pellegrino Transcribed by Marcelo Pinto June 1st, 2012 The traditional balsamic Italian vinegar from Reggio Emilia is one of the most well knows product of the Italian cuisine. A rare product spread all around the world for its particular taste ad proprieties. Grapes and tradition linked to give to […]
Tenuta Rampada and Traditional balsamic vinegar of Reggio Emilia Read Post »
President Obama and First Lady Michelle, wrote a letter to Traditional Balsamic Vinegar producers Acetaia di Giorgio praising them for their wonderful product. It’s not everyday that a company gets such a letter from the president of the United States. One can only imagine the pride and satisfaction they felt. After all, there’s a huge
President Obama Praises Traditional Balsamic Vinegar from Modena Read Post »
Visiting a traditional Acetaia in Modena is one of the most authentic food experiences in Emilia Romagna. Many travellers only know supermarket balsamic vinegar — but the real Aceto Balsamico Tradizionale di Modena DOP is something completely different: slow-aged in wooden barrels, produced in tiny quantities, and protected by centuries of tradition. For generations, Modenese
Traditional Balsamic Vinegar Tour in Modena – Guided Visits & Tastings Read Post »