How to cook the Italian t-bone steak Bistecca alla Fiorentina to perfection. Italian cuisine is not just about carbs such as bread, pizza and pasta but we have aslo good meat dishes. In Particular in Tuscany we find the Bistecca alla Fiorentina a meat dish from Florence, a massive t-bone steak that should be at […]
A culinary tour of Florence gastronomic tradition – Bistecca alla Fiorentina Read Post »
This article wants to tackle the dilemma of the 2 Ferrari Museums that are now available now in Modena and Maranello, and visitors seems to be confused about which is the best. Maranello Ferrari Museum. This is located about 30 minutes from Modena and it easily reached by car and attempting to go by public transport is going
The 2 Ferrari museums – Casa natale Enzo Ferrari Vs Maranello Ferrari Museum Read Post »
There is more in Modena than traditional balsamic vinegar, Emilia Delizia explores some hidden gems in the city of Aceto balsamico tradizionale and beyond. Balsamic vinegar tour and tasting in Modena First of all you should definitely come to Modena for 2 main reasons: balsamic vinegar (the PDO traditional one) and Ferrari sport cars.
The food idiot guide to Modena: balsamic vinegar, pasta, and secret trattorias Read Post »
The Art of Curing Parma Ham: Inside the Skills of a Master Salter Curing Prosciutto di Parma is not a simple task—it is a culinary art that requires precision, experience, and years of practice. Fabrizio, a master salter at La Perla Prosciuttificio in Langhirano, often tells visitors that it can take up to 10 years
The secret confessions of a Parma ham maker – How to make prosciutto. Read Post »
Gnocco fritto as we call it in Modena has different names depending from where you are eating it. In Bologna they call it crescentina fritta, in Parma torta fritta. What is gnocco fritto exactly? It belongs to an ancient culinary tradition of Emilia where nothing had to go to waste, and one of the most
What is Gnocco Fritto? Read Post »