Bologna, known as “La Grassa” (The Fat One), has earned its reputation as one of Italy’s gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic pasta dishes to hearty soups, the versatility and rich flavor of Parmesan define the essence of Bolognese cuisine. […]
Parmesan-Loaded Dishes and Where to Eat Them in Bologna Read Post »
Modena, located in the heart of Italy’s Emilia-Romagna region, is not only famous for its balsamic vinegar and Parmigiano Reggiano but also offers a gastronomic haven for mushroom lovers. In autumn, the city and surrounding countryside become a paradise for porcini mushroom enthusiasts, with the earthy, aromatic fungi taking center stage in many local dishes.
Where to Eat Porcini Mushroom Dishes in Modena: Here’s My Selection Read Post »
Modena, the heart of Italy’s Emilia-Romagna region, is world-renowned for its Aceto Balsamico Tradizionale, or traditional balsamic vinegar. This rich, complex, and sweet vinegar has been made here for centuries, and Modena’s culinary tradition is inseparable from this “black gold.” Whether it’s drizzled over savory dishes or used to enhance desserts, balsamic vinegar is a
My Best Spots to Taste Balsamic Vinegar Dishes in Modena Read Post »
Modena, the heart of the Italian balsamic vinegar tradition, will host the much-anticipated annual event, Acetaie Aperte (Open Vinegar Houses), on September 29, 2024. This unique celebration offers a rare opportunity to explore the art and history of balsamic vinegar production, with more than 30 acetaie (vinegar houses) opening their doors to the public. Visitors
Acetaie Aperte: Open Vinegar Houses in Modena for 2024 Are Ready to Welcome Visitors Read Post »
As the crisp air of autumn begins to settle over Bologna, the city and its surrounding regions come alive with festivals celebrating one of the season’s most beloved gifts: the chestnut, or castagna. Known as the “queen of October,” the castagna has long been a symbol of autumn in Italy, particularly in Bologna and the
Castagna: The Queen of October in Bologna Read Post »
Nestled in the heart of Emilia-Romagna, Forlimpopoli is an enchanting town brimming with history, culinary traditions, and vibrant culture. Located just an hour from Bologna, it makes for the perfect day trip for those looking to experience the best of Italian gastronomy and heritage. The town’s deep-rooted connection to Pellegrino Artusi, the father of modern
Forlimpopoli: A Must-Do Day Trip from Bologna – Here’s Why Read Post »