Langhirano — the hill town south of Parma — is where most Prosciutto di Parma DOP is produced. Three options stand out for visitors who want to understand the product directly: Salumificio Conti and Salumificio La Perla, both working producers that accept guided visits, and the Museo del Prosciutto di Parma, a dedicated museum covering […]
Three producers accessible from Parma in a single day: a Parmigiano Reggiano cooperative near the city, a second dairy in Bibbiano — historically the heartland of the product — and a family estate in Reggio Emilia producing both Lambrusco and Traditional Balsamic Vinegar of Reggio Emilia. Each stop is independently bookable, and each includes a
Parmigiano, Lambrusco and Balsamic: Three Producer Visits from Parma Read Post »
When you think of balsamic vinegar, perhaps your mind goes straight to salads. But in Modena, Italy, this cherished condiment is so much more than a salad dressing. Here, balsamic vinegar is deeply woven into the local cuisine and culture, making appearances in dishes that range from risottos to gelato. Let’s explore how to experience
Balsamic Vinegar: Not Just for Salads — A Culinary Journey in Modena Read Post »
Balsamic vinegar, particularly the traditional variety from Modena and Reggio Emilia in Italy, is renowned for its complex flavor profile, achieved through a meticulous production process that can span over decades. The months of October, November, and December are crucial in this cycle, marking a period of intense activity and careful maintenance for vinegar producers.
What October, November, and December Mean for Balsamic Vinegar Producers Read Post »
Bagni Fiore is a beach club on the Bay of Paraggi, between Portofino and Santa Margherita Ligure, open since 1927. The bay is inside the Portofino Nature Park and Marine Reserve — no motorboats, clear water, and a protected coastline. Since 2021 it has been managed by Langosteria and is part of the Belmond group.
Bagni Fiore Paraggi: Beach Club, Prices and How to Visit Read Post »
For those visiting Tuscany, a day trip dedicated to experiencing local flavors is a perfect way to immerse yourself in the region’s rich culinary heritage. The following itinerary showcases a carefully curated day tour from Pisa to two iconic Tuscan destinations: Fattoria Busti, a renowned cheese producer, and Fattoria Uccelliera, a celebrated winery. This tour
Cheese and Wine Tour from Pisa: A Sample Itinerary Read Post »