Amarone, Valpolicella, Bardolino Wine Tours Around Lake Garda From Verona.
Our wine and food tour around Lake Garda starts at 9 am in Verona to the town on the banks of Lake Garda Bardolino. We will be visiting one of the most renowned Amarone producers in the area. Here the tour will include a detailed visit to the family wine museum, visits to the wine making facility and to the cellars where the barriques are stored. Our guests will have a food and wine matching experience, with tasting tasting of Bardolino DOC, Amarone Classico, and other local wines. The wines will be matched with Parmesan cheese, Monte Veronese cheese, and local cured meats. Also check this page for more information about where to stay around Lake Garda.
Visiting Verona and What to do Around the City.
If you are interested in visiting this wonderful city in Italy and you want to find more about what to do there, you can visit the section on our section dedicated to what to do in Verona and around.
Verona, Valpolicella and Amarone Wine tasting, food matching experience with lunch.
Our experience will continue with a visit to a wine producing historical villa in the Valpolicella area, here our guests will have a paring experience with lunch. Here you will be tasting the wine produced in the area starting from the simplest wines to the more structured and aged ones. The lunch will be composed of the following: a pasta dish accompanied with Valpolicella DOC, then it will continue with a selection of hams and salamis accompanied with Valpolicella Ripasso DOC. The meal will end with a selection of cheeses and the famous Amarone, and of course the crumble cake will be served with Recioto DOC.
What is Amarone?
Amarone is wine traditionally made from raisins, the name is roughly translates to "the (pleasantly ) bitter wine". The grape clusters are picked and let to sit in straws shelves for 4,5 or 6 months before the wine process starts. When the juices are concentrated enough the raising are squeezed and the wine is made from the juices. The wine obtained has a very complex body, especially if it is also aged in oak casks. The bouquet will remind of red fruits with a prominent aroma of chocolate, with hints of vanilla.
Valpolicella DOC and Ripasso
Moslty made with the corvina grapes, Valpolicella DOC are the signature wines of the area. Less structured than the other wines, it is the perfect accompaniment for every day dishes such as pasta. Its freshness and light body will please many wine drinker for its simplicity and frankness. In the case of Ripasso the fermenting grape must is poured over the skins of the Amarone. This step gives more colour and structure to the wine, and it is a perfect match for meats, aged cheeses and salami.
Recioto is a sweeter wine and it is perfect with desserts and it is obtained from the same process of Amaronek, however the fermentation is stopped to have a lower content of alcohol and therefore more sugars in the wine.
Wine tours around Lake Garda.
If are interested in organising a wine tour around, Bardolino, and the Valpolicella area, you can read more information on this page.
Do you love Italian Lakes.
Check out Lake Como and surrounding for more travel ideas in Italy.
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We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).
My family felt our first trip to Italy must include a tour of a Parmesan Cheese Factory so when I stumbled on this website several months ago I had no idea what I treasure I found! From the moment I submitted a request for the tour, my experience with Emilia Delizia was first rate. Gabriele provided excellent customer service by patiently answering all my questions to guide me through the selection and reservation of our Foodie Delight Tour. Paolo, our driver, was prompt, cordial and knowledgeable about the processes we were observing and the area in general conveying loads of information with his well-developed English speaking skills. Our stop in Modena fell on a Saturday so we were quite fortunate to end up with a private tour which allowed us to have a nice, personal interaction with the people at each site. Everyone was friendly, generous with the tastings and we never felt rushed to move along to the next location. Now that we have returned to the states, my family agrees this tour was a highlight of our 10 day trip. I was really looking forward to this excursion and am glad to report it exceeded my expectations.
Unbelievable!!! Totally recommend the full hour to anyone and was more than I expected.
I also want to recognize Alex Pignone who accompanied me,He was very professional and extremely knowledgeable and made me feel like I have known Him forever and where two friends out for a cruise.
Thank You for allowing me to get one more item off my bucket list.