Our company is not just about gourmet food, we will be very happy to take you to visit our local organic wineries. Italy is the country of wine and anywhere you go you will find plenty of it. So each town will have its own wine specialities.
We can tour the wineries any time of the year however if you are interested in some serious wine making it is best to arrive during the harvest time which is between September and October. Our day spent visiting organic and small wineries is normally composed of 2 stops plus some time for our guests to visit the local castles, museums, churches or just enjoy the landscape.
Emilia Delizia will be also very happy to organise a self drive tour. However if you you do not want to drive do not hesitate to ask to have a driver to pick you up from your hotel.
The winery tours will be very detailed in the language of your choice. The guide or the producers will explain step by step how the wine it is made at the farm. During the tasting you will be also instructed about the tasting notes of the wines. Furthermore all our wine tasting experiences will always have food to pair with, just as we like it here in Italy. The tour will include lunch with food and wine pairing experience.
Wine tours from Bologna - Pignoletto and Lambrusco.
If your stay includes Bologna you will have the choice to explore 2/3 kind of wines in the proximity. Just outside the town you will find fine wineries that produce Pignoletto (a white sparkling wine with pleasant bitter undertones) and also other international grapes such as Chardonnay and Cabernet Sauvignon are used to make quality wine. Namely Colli di Bologna DOC wines are renowned and highly prized locally and nationally.
As you move towards Modena you will find more and more Lambrusco. Almost all wines in the Emilia are sparkling and Lambrusco is no exception. Yes it is a red sparkling wine, that goes very well with the local rich cuisine.
Sangiovese wine tours - Forli', Faenza, Ravenna and Rimini.
If we travel to the east of Bologna we will find Sangiovese, which is a robust red wine. It is a grape that it is very common in Italy in fact it also used to make Chianti in Tuscany. In Emilia Romagna you will find Sangiovese wineries in Dozza (very nice medieval hill top town). Dozza is also the town of painted walls where many of the houses have been "decorated" by artists, furthermore in the centre of the village you will find the ]Rocca sforzesca. A very interesting example of a medieval fortified castles, the visit of the interiors is highly recommended. Visitors can admire the original kitchen and many luxurious furnitures of the period.
Continuing east you will find more Sangiovese wine in the provinces of Faenza (also famous for potteries), Ravenna and Rimini. Ravenna is a highly recommended stop for the Byzantine mosaics for those interested in history. Rimini is the eternal destination for sun and beach seekers, however we should not forget Rimini's food heritage such as Piadina and Formaggio di Fossa (pitted cheese).
Modena and Lambrusco.
Modena is the town of balsamic vinegar, and there is no vinegar without wine. From central Modena or from Bologna it is possible to explore the town of CASTELVETRO a designated city of wine in Italy. The grape that grows here is essentially the LAMBRUSCO Grasparossa di Castelvetro. The wineries make a deep purple wine with an evanescent froth that disappear quickly when poured. The result is a delicious wine with a scent of violets. It is sparkling and it pleases everyone even people who do not like wine. In fact you will sooner or later literally fall in love with our Lambrusco winery.
In Reggio Emilia we also possible to find extremely good quality wines some of which won several prizes for their quality.
Parma and Malvasia wine.
Parma also has beautiful rolling hills especially around the castle of Torrechiara. Around here you will find the aromatic Malvasia which is a white and dry wine. In Emilia the wines are almost always sparkling and Malvasia is not an exception. Of course it is the perfect match for the rich local cuisine. In the tasting notes, you will find aromas of summer fruits such as pear and peaches, and it is particularly indicated to go with the 24 month Parma ham. In Parma you will find other wines such as Barbera, Lambrusco, Chardonnay and Sauvignon.
Chianti wine tours.
Chianti wine needs no introduction and it is produced in Tuscany around the towns of Florence and Siena. The grape used is the Sangiovese one however your will find that each producer like to add their touch to the wine by mixing it with other grapes in various percentages. From Bologna it is possible to explore the Chianti wine producing area as it is reachable in less than 90 minutes by car. Our Chianti wine tour will include visit to 2 wineries and you will have lunch at the second one.
Valpolicella and Lake Garda.
From Modena to the shore of lake Garda it will take just one hour, so it is a tour that it is perfectly feasible in one day. Here due to the lake mirco climate some of the best wine in the world are produced such as Amarone, Ripasso, and Bardolino are found on the eastern shore of Lake Garda. The lanscape is amazing and the climate it is very mild for its Northern latitude, in fact it is also possible to explore the olive oil museum and some olive oil producers in the Verona area. Other landmarks worth a visit are the amazing ruins of Catullo in Sirmione, and the Villa of Gabriele D'Annunzio il Vittoriale degli Italiani.
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My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).