Traditional Balsamic Vinegar of Reggio Emilia: How It Is Made and What to Look For
Traditional Balsamic Vinegar of Reggio Emilia DOP is one of two protected designation products made in Emilia-Romagna — the other being Traditional Balsamic Vinegar of Modena DOP. Both are made from cooked grape must aged in a succession of wooden barrels for a minimum of 12 years. Both are entirely different from the commercial balsamic […]
Traditional Balsamic Vinegar of Reggio Emilia: How It Is Made and What to Look For Read Post »