Modern architectural facade with large glass windows reflecting indoor display of classic cars at night.

Modena Maranello Supercar experiences in Emilia-Romagna include visits to Lamborghini, Ferrari, and Pagani museums and showrooms

The 2 Ferrari museums – Casa natale Enzo Ferrari Vs Maranello Ferrari Museum

Modena, Maranello, Supercar experiences in Emilia-Romagna include visits to Lamborghini, Ferrari, and Pagani museums and showrooms

A common question for visitors to Emilia-Romagna: which Ferrari museum is better — Maranello or Modena? With two official Ferrari museums open, travellers are often unsure which to prioritise, especially when time is limited. Maranello Ferrari Museum The Ferrari Museum in Maranello is about 30 minutes from Modena and most easily reached by car. Public […]

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Gourmet food tours in Italy Balsamic vinegar Modena

Eating in Modena: Balsamic Vinegar, Markets and What the City Gets Right About Food

Gourmet food tours in Italy, Balsamic vinegar, Modena

Most places that call themselves food destinations have reduced the concept to a restaurant list. Modena is different in a more specific way: the food infrastructure still exists here. The market, the acetaia, the pasta shop, the butcher serving things nobody else will cook any more. The city has a relationship with its ingredients that

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Parma Food tourism in Italy Parma ham

The Secret Confessions of a Parma Ham Maker – How to Make Prosciutto.

Parma, Food tourism in Italy, Parma ham

The Art of Curing Parma Ham: Inside the Skills of a Master Salter Curing Prosciutto di Parma is not a mechanical process—it is a craft refined through years of experience, precision, and careful judgement. At La Perla Prosciuttificio in Langhirano, master salter Fabrizio often explains that it can take up to ten years to fully

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Modena

What is Gnocco Fritto?

Modena

Gnocco fritto, torta fritta, crescentina fritta — three names for what is essentially the same thing: a pillow of dough, fried until golden and puffed, eaten piping hot with cured meats. The name changes depending on where you are in Emilia-Romagna: in Modena it is gnocco fritto, in Parma it becomes torta fritta, and in

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Mortadella, salumi and local charcuterie on a board — classic Bologna street food and market staples

Gourmet food tours in Italy Bologna Emilia Romagna Parmesan cheese

Bologna Food Tours: Which Experience Is Right for You? (2026 Guide)

Gourmet food tours in Italy, Bologna, Emilia Romagna, Parmesan cheese

Bologna is Italy’s food capital — the city where tagliatelle al ragù was invented, where Parmigiano Reggiano is made in the hills nearby, and where a well-spent morning can include a working cheese dairy, a balsamic acetaia, and a prosciutto cellar all before lunch. Emilia Delizia has been running food tours from Bologna since 2008.

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Cinque Terre La Spezia

Parma to Cinque Terre – A Day Trip Itinerary

Cinque Terre, La Spezia

A practical guide for travellers exploring northern Italy between Emilia-Romagna and Liguria. If you are planning an itinerary in north-west Italy, combining Parma and the Cinque Terre is both logical and rewarding. The two destinations offer a striking contrast between inland food culture and dramatic coastal landscapes, and travelling between them is straightforward by train

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Author name: gabriele monti