Author name: Emilia Delizia

Hi, I’m Emilia Delizia. Parmesan Tour: www.emiliadelizia.com/foodies-delight-food-tour/ Contact: www.emiliadelizia.com/contact/

Homemade gnocchi with fresh pesto served on a white plate, perfect for an Italian meal.
Cinque Terre

Cooking in Cinque Terre Riomaggiore: Gnocchi & Pesto in Riomaggiore

Gnocchi Cooking Class Learn about Pesto alla Genevose in Cinque Terre Riomaggiore  Nestled in the heart of the picturesque Cinque Terre, Riomaggiore is a stunning seaside village with colorful houses clinging to dramatic cliffs and a culinary tradition as vibrant as its landscape. This immersive cooking class offers a unique opportunity to learn the art […]

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Florence

Here Are All the Happenings in Florence for Christmas 2024

Florence, the cradle of the Renaissance, transforms into a magical wonderland during Christmas. With its cobblestone streets adorned in twinkling lights, festive markets, and cultural events, the city offers an enchanting experience for visitors of all ages. Here’s your complete guide to the happenings in Florence this holiday season, from November through January. Traditional Christmas

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Bologna

The Reopening of Bologna’s Cinema Modernissimo, With A Surprise.

Bologna, the city of porticoes and culinary delights, has added a remarkable chapter to its vibrant cultural history: the reopening of Cinema Modernissimo. After almost two decades of silence, this iconic cinema reopened in November 2024, restoring its early 20th-century charm and surprising visitors with innovative offerings. Situated in the heart of Bologna, at the

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Food tourism in Italy UK Food imports

Celebrating World Pasta Day: A Delicious Journey Through Italy’s Pasta Heritage

World Pasta Day falls on 25 October each year. If you want a reason to mark it properly, Emilia-Romagna is the most defensible place to start: the region produces tagliatelle al ragù, tortellini in brodo, passatelli, garganelli, and a dozen other shapes that predate the global pasta industry by centuries. This is not a region

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Food tourism in Italy UK Food imports

Cappuccino Day: Celebrating Italy’s Beloved Brew and the Global Coffee Culture

Cappuccino Day falls on 8 November — a date that marks Italy’s most exported breakfast ritual. In Emilia-Romagna, the morning cappuccino is as fixed a part of the day as the newspaper: ordered at the bar, drunk standing, finished before noon. The drink has a precise form that Italians take seriously: one third espresso, one

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