All Saints’ Day, or “Ognissanti,” observed on November 1st, is a time when Italians pay homage to their deceased loved ones. This day of reflection and remembrance is marked by visits to cemeteries, where families gather to honor those who have passed. In Emilia-Romagna, a region steeped in history and tradition, cemeteries become places of […]
Halloween in Italy is a fascinating blend of traditional reverence and contemporary excitement, merging the country’s deep-rooted customs with modern festivities. While Halloween, as celebrated in the United States, is relatively new to Italy, it has found a special place here, often intertwined with longstanding Italian traditions. On October 31st, many Italians now embrace costume
7 Spooky Italian Towns to Visit for Halloween—If You Dare! Read Post »
The Musei del Cibo — the Food Museums of Parma — are a network of small specialist museums dedicated to the products that define the province: Parmigiano Reggiano, Prosciutto di Parma, tomato, salami. Each museum is housed in a historically relevant building, often the same facilities where production actually took place. They are scattered across
The Musei del Cibo of Parma: A Guide to the Food Museums Network Read Post »
Langhirano — the hill town south of Parma — is where most Prosciutto di Parma DOP is produced. Three options stand out for visitors who want to understand the product directly: Salumificio Conti and Salumificio La Perla, both working producers that accept guided visits, and the Museo del Prosciutto di Parma, a dedicated museum covering
Three producers accessible from Parma in a single day: a Parmigiano Reggiano cooperative near the city, a second dairy in Bibbiano — historically the heartland of the product — and a family estate in Reggio Emilia producing both Lambrusco and Traditional Balsamic Vinegar of Reggio Emilia. Each stop is independently bookable, and each includes a
Parmigiano, Lambrusco and Balsamic: Three Producer Visits from Parma Read Post »
When you think of balsamic vinegar, perhaps your mind goes straight to salads. But in Modena, Italy, this cherished condiment is so much more than a salad dressing. Here, balsamic vinegar is deeply woven into the local cuisine and culture, making appearances in dishes that range from risottos to gelato. Let’s explore how to experience
Balsamic Vinegar: Not Just for Salads — A Culinary Journey in Modena Read Post »