Author name: Emilia Delizia

Hi, I’m Emilia Delizia. Parmesan Tour: www.emiliadelizia.com/foodies-delight-food-tour/ Contact: www.emiliadelizia.com/contact/

Modena

What October, November, and December Mean for Balsamic Vinegar Producers

Modena

Balsamic vinegar, particularly the traditional variety from Modena and Reggio Emilia in Italy, is renowned for its complex flavor profile, achieved through a meticulous production process that can span over decades. The months of October, November, and December are crucial in this cycle, marking a period of intense activity and careful maintenance for vinegar producers. […]

What October, November, and December Mean for Balsamic Vinegar Producers Read Post »

Wheels of freshly made ricotta cheese draining in molds on a metal rack in a cheese factory.
pisa Siena Tuscany

Cheese and Wine Tour from Pisa: A Sample Itinerary

pisa, Siena, Tuscany

For those visiting Tuscany, a day trip dedicated to experiencing local flavors is a perfect way to immerse yourself in the region’s rich culinary heritage. The following itinerary showcases a carefully curated day tour from Pisa to two iconic Tuscan destinations: Fattoria Busti, a renowned cheese producer, and Fattoria Uccelliera, a celebrated winery. This tour

Cheese and Wine Tour from Pisa: A Sample Itinerary Read Post »

Bologna

Casa di Lucio Dalla, Bologna: Visiting the Singer’s Home on Via D’Azeglio

Bologna

Casa di Lucio Dalla is on Via D’Azeglio, a five-minute walk from Piazza Maggiore. It is not a conventional museum. The house — spread across more than 600 square metres — is preserved largely as Dalla left it: contemporary art alongside antiques, personal objects mixed with musical instruments, sculptures, and the accumulated evidence of a

Casa di Lucio Dalla, Bologna: Visiting the Singer’s Home on Via D’Azeglio Read Post »

pisa

Sagre in the Province of Pisa: Chestnuts, Truffles, Wild Boar and Porcini

pisa

The province of Pisa has a well-established calendar of sagre — local food festivals rooted in specific agricultural products and specific places. These are not general food fairs but events tied to the seasonal produce of particular towns and hillsides: chestnuts from the Monte Pisano woods above Buti, white truffles from the San Miniato hills,

Sagre in the Province of Pisa: Chestnuts, Truffles, Wild Boar and Porcini Read Post »

Scroll to Top