La Spezia, a city known for its stunning Gulf of Poets and rich cultural history, is gearing up for an event-packed September and October in 2024. From medieval reenactments to art exhibitions, sailing competitions, and outdoor adventures, there’s something for everyone during this period. Whether you’re a local resident or a traveler, these months offer […]
Upcoming Events in La Spezia: September and October 2024 Read Post »
Panigacci are a traditional Italian flatbread originating from the Lunigiana region, which stretches across parts of Tuscany and Liguria, specifically around Podenzana and nearby towns like Aulla. These delicious flatbreads are made from a simple dough of flour, water, and salt, but their preparation involves an ancient and distinctive method that makes them stand out.
What Are Panigacci and Where to Eat Them in La Spezia and Beyond Read Post »
Da Cesari is on Via de’ Carbonesi 8 in Bologna, a short walk from Piazza Maggiore. The restaurant has been in the same family since 1955, when Ilario Cesari took over what was then an osteria and wine retailer. His son Paolino and wife Irene transformed it into a full restaurant while keeping it tied
Why Da Cesari in Bologna is Recommended by Locals Read Post »
The Maserati factory in Modena is one of the key stops in the Motor Valley circuit for anyone interested in Italian automotive history. The city in Emilia-Romagna has been home to the Maserati headquarters and factory for decades, where models like the MC20 are still designed, built, and tested. Here is what you need to
How to Visit Maserati in Modena: A Complete Guide Read Post »
La Strada del Culatello di Zibello is a designated food and wine route through the Bassa Parmense — the flat, fog-prone lowland between Parma and the Po River. This is the territory where Culatello di Zibello DOP is produced: the most prized of Parma’s cured meats, made from the rear muscle of the pig, aged
La Strada del Culatello: Guide to the Culatello di Zibello Route in the Bassa Parmense Read Post »
Weekend del Gusto is an annual event run jointly by the Bologna and Modena tourist territories, opening farms, dairies, wineries, and producers to visitors across two seasons each year — a spring edition in May and June, and an autumn edition from September through October. Each weekend offers around a dozen curated experiences, with optional
Bologna–Modena Weekend del Gusto: Guide to the Annual Food Producer Event Read Post »