Cinque Terre which means five lands is on the brink of Italian Riviera. It is named after the five small towns of Manarola, Vernazza, Corniglia, Monterosso and Riomaggiore. It has out of the ordinary scenes that are very architectural and filled with lively colors. These villages are connected by old steps and different hiking trails. […]
The Beauty of the Five Lands: Cinque Terre Read Post »
Bologna is the city of fresh egg pasta, and its culinary symbol is Tagliatelle alla Bolognese — long ribbons of pasta served with a rich, slow-cooked meat sauce. If you’re visiting the city, you can stay in town and learn how to prepare this iconic dish through hands-on cooking experiences offered by Emilia Delizia. Pasta
How to Make Tagliatelle (With a Rolling Pin) in Bologna Read Post »
Meet Lambrusco – a refreshing, gently foamy red wine, ideal for a family picnic, fresh egg pasta companion or an aperitivo for a summer gathering alongside a bowl of fruits or berries. Unlike Champagne, where the second fermentation occurs in the bottle, Lambrusco is traditionally produced using the Charmat method – where the wine develops
Lambrusco – Rediscovering this Precious Wine Read Post »
According to The Guardian, during recent trade talks the European Union expressed its intention to restrict the use of European cheese names in the United States. Parmesan was one of the cheeses specifically mentioned in the discussions. The EU argues that many cheeses produced in the U.S. pale in comparison to their European originals and,
EU Stops USA to Use the Name “Parmesan” For Fake Cheeses Read Post »
Massimo Bottura is a world-renowned chef and food connoisseur with a global following. As the owner of Osteria Francescana in Modena, Bottura has long been recognised for his ability to transform traditional Italian cuisine into a contemporary form of artistic expression. His work has earned praise from both diners and critics worldwide. In recognition of
Modena’s Chef Massimo Bottura Wins Gastronomy Nobel Prize Read Post »
In London, Giacomo Bia is better known as Mr. Gurmetti. Born and raised in Parma, Giacomo brought his deep love for Emilia-Romagna’s food culture to the streets of the British capital. His food concept feels almost like a street performance: lively, personal, and proudly Italian. About a year before launching the project, he finally turned
Gurmetti in London Offers Parma’s Street Food. Read Post »