Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Where to Stay in Parma: Charming Hotels, Historic Palaces & Country Retreats Emilia Delizia regularly welcomes food lovers to Parma for its gourmet food tours, which include visits to Parmigiano Reggiano dairies, traditional balsamic vinegar producers, and Prosciutto di Parma. Over time, many travellers have asked us where to stay in Parma, prompting us to […]
Best Romantic and Charming Places to Stay in Parma Read Post »
Bistecca alla Fiorentina is one of the simplest dishes in Italian cooking — meat, fire, and nothing else. The difficulty is in the quality of the cut and the precision of the technique. This is how to cook it correctly. The Cut Bistecca alla Fiorentina is a T-bone steak — tenderloin and sirloin together on
Bistecca alla Fiorentina: How to Buy, Cook and Serve Florence’s Famous T-Bone Steak Read Post »
Most places that call themselves food destinations have reduced the concept to a restaurant list. Modena is different in a more specific way: the food infrastructure still exists here. The market, the acetaia, the pasta shop, the butcher serving things nobody else will cook any more. The city has a relationship with its ingredients that
Eating in Modena: Balsamic Vinegar, Markets and What the City Gets Right About Food Read Post »
Bologna is Italy’s food capital — the city where tagliatelle al ragù was invented, where Parmigiano Reggiano is made in the hills nearby, and where a well-spent morning can include a working cheese dairy, a balsamic acetaia, and a prosciutto cellar all before lunch. Emilia Delizia has been running food tours from Bologna since 2008.
Bologna Food Tours: Which Experience Is Right for You? (2026 Guide) Read Post »
Where This Famous Italian Cheese Is Made By Gabriele Monti — Updated for 2026 The Consortium of Parmigiano Reggiano publishes a detailed map showing exactly where this cheese can legally be produced. The production zone covers five provinces across northern Italy, and the rules are strictly enforced: milk sourced outside the zone cannot be used,
PDO Area of Production of Parmesan Parmigiano Reggiano Cheese. Read Post »
Touring the Langhe in Piedmont – an area dedicated to good wine and good food. In the Langhe region in Italy there are many families who have mastered the art of wine making. They are indeed many, or maybe just about everybody makes great wine. In this part of Italy every family famous or not,
A food and wine tour of the Langhe in Piedmont Italy Read Post »