Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Hiking around Cinque Terre is for sure THE major attraction in the area. Walking paths are literally everywhere but finding them it is not that straight forward as it might seem. In this case, you are reaching Riomaggiore by car there is an easy and nice walking track from the Strada Provinciale Cinque Terre. Simply […]
How to Reach and Hike to Riomaggiore (Cinque Terre). Read Post »
Manarola is the second smallest of the Cinque Terre towns that attract visitors from all corners of the world. It’s famous for the pastel-hued buildings, calm aquamarine waters, and rugged vineyard cliffs. But one thing that makes this place somewhat heroic is winemaking. Here is everything you should know about this magical place. Manarola sits
A Day in Manarola Best Gelateria in Town and (almost) Vertical Wine Making. Read Post »
Lunigiana in the northern part of Tuscany is where you can find the cheapest properties to buy probably in the whole of Italy. It is a hidden gem tucked away in the mountain ranges of the Apuan Alps. One of the best things about this region is its location which is only 35 minutes away
Where to Find the Cheapest Properties in Tuscany Read Post »
Discover the Flavors of La Spezia on Emilia Delizia’s Food Walking Tour If you’re looking for an authentic Italian food experience, look no further than Emilia Delizia’s La Spezia Food Walking Tour. This delightful 2-hour adventure takes you through the charming historical center of La Spezia, a beautiful seafront town next to the stunning Cinque
La Spezia Food Walking Tour Read Post »
Explosting hidden towns and villages along Via Francigena in Northen Tuscany Even though it is the home to a lot of people, the northern part of Tuscany remains less explored by tourists. This part of Italy includes spectacular monuments and mouth-watering food but what stands out the most is the Renaissance art and architecture, which
Unexplored Northen Tuscany along the via Francigena. Read Post »
WHO IS MASSIMO BOTTURA? Massimo Bottura began his culinary career in 1986 by assuming control of the Trattoria del Campazzo, a restaurant situated just a few kilometers away from the center of Modena. This was, for him, a “reeducation center”, the place where he shaped his gastronomical identity, often crafting recipes that combined regional dishes
Massimo Bottura Opens The Cavallino Ferrari Restaurant in Maranello. Read Post »