Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Guided visits at Acetaia Clara in Maranello, Emilia Romagna Italy. If it happens to be in Maranello visiting the Ferrari Museums remember that we also conduct balsamic vinegar tour there. Specifically we visit acetaia clara an artisan producer with a passion for quality vinegar. The acetaia has more than 300 casks holding the precious liquid. The […]
How to Visit a Balsamic Vinegar Producer in Maranello Read Post »
Modena Beyond the Museums: Cars, Food, and Everyday Life Modena is often associated with legendary car brands and iconic museums, but experiencing the city goes far beyond visiting factory showrooms. A walk through Modena reveals how automotive heritage, local food culture, and everyday life naturally coexist, offering visitors a more authentic and grounded perspective on
What to do in MODENA in Three Hours Read Post »
Grappa is the perfect ending to yet another delicious Italian meal! This venerable digestive has been produced and enjoyed in Italy for centuries; it was mentioned in 14th Century documents and by the end of the 15th Century it was already licensed, taxed and exported – yes, even way back then the Tax Man was
Grappa! What is it and why Italians love it? Read Post »
What is Lardo di Colonnata? Lardo di Colonnata is a true Italian heritage food; (it is very unfortunate that non-Italians will generally confuse the name with simple lard, which is far from the truth). This product is a deliciously seasoned, cured slab of pure fat from the back of the pig, which has been cured
Lardo di Colonnata….a taste of the Good Fat Read Post »
Is There More Than One Type of Parmigiano Reggiano? There are extremely strict laws governing what kind of cheese can be legally called Parmigiano Reggiano. In theory, the answer is simple: there is only one true Parmigiano Reggiano — the cheese produced within the official Parmigiano Reggiano PDO (Protected Designation of Origin) area and according
How Many Kinds of Parmigiano Reggiano Are Out There? Read Post »
Connoisseurs of fine cars and exceptional cuisine will find a visit to the medieval town of Modena, in northern Italy, particularly rewarding. Together with nearby Parma, Modena is home to some of Italy’s most celebrated exports: Parmigiano Reggiano, traditional balsamic vinegar, Parma ham, and the industrial heritage of brands such as Ferrari and Maserati. Allowing
Supercars, Super Foods of Modena Read Post »