Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
If you are after a gourmet weekend in Bologna you should definitely try one of those by Marcelo Pinto July 8th 2012 So you’re thinking about visiting Bologna for the very first time and ready to check out famous landmarks like the Pizza Maggiore, Torre degli Asinelli, and Palazzo Comunale. However, before you jump on a plane and get […]
Best eateries in Bologna that will not break the bank Read Post »
Modena, located in the heart of Emilia-Romagna, is famous worldwide for its fine wines, gourmet cuisine, and cultural heritage. It’s also one of Italy’s wealthiest and most forward-thinking cities, offering visitors a perfect blend of history, gastronomy, and modern lifestyle. With over 75 km of cycling paths, historic libraries, bustling food markets, and a vibrant
Modena Italy Ultimate Travel Destination Read Post »
Best Romantic Hotels in Bologna Written by Marcelo Pinto June 10th 2012 Aemilia Hotel Aemlia is a hotel which is based only two minutes away from the city edge and it only takes ten minutes to walk to the main square. It offers free WiFi, a buffet selection for breakfast and a lovely roof top deck so
Best Hotels in Bologna, Italy Read Post »
Written by Marcelo Pinto June 10th 2012 Science and poetry, craftsmanship and industry, sophistication and authenticity. Parma is an admirable synthesis of these apparent opposites, as revealed in its history, and is still true today. Background Parma was the capital of the Duchy, and at one time was ruled by royalty – Marie Louise – the second
Parma travel guide for leisure and business Read Post »
Normally its cows that are branded, but this is Parmigiano-Reggiano from Italy often referred to as parmesan cheese. Parmesan does start with cows but it’s only their milk we want. This dairy in Mantova, Italy uses half a ton of milk for each block of cheese. It’s made in these huge copper vats. Each one
Parmesan production video – how Parmigiano Reggiano is made Read Post »
Originally appeared on Fine dining Lovers by San Pellegrino Transcribed by Marcelo Pinto June 1st, 2012 The traditional balsamic Italian vinegar from Reggio Emilia is one of the most well knows product of the Italian cuisine. A rare product spread all around the world for its particular taste ad proprieties. Grapes and tradition linked to give to
Tenuta Rampada and Traditional balsamic vinegar of Reggio Emilia Read Post »