Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Originally appeared on Fine dining Lovers by San Pellegrino Transcribed by Marcelo Pinto June 1st, 2012 The traditional balsamic Italian vinegar from Reggio Emilia is one of the most well knows product of the Italian cuisine. A rare product spread all around the world for its particular taste ad proprieties. Grapes and tradition linked to give to […]
Tenuta Rampada and Traditional balsamic vinegar of Reggio Emilia Read Post »
Food Shopping in Parma: The Best Delicatessens and Gourmet Shops A practical guide to exploring Parma’s food culture on foot. If you want to explore the culinary soul of Parma, one of the most enjoyable ways is simply by walking through the historic centre. The city is compact, elegant, and rich in high-quality food shops,
Food Shopping In Parma – A Walking Experience in Italy’s Food Valley Read Post »
President Obama and First Lady Michelle, wrote a letter to Traditional Balsamic Vinegar producers Acetaia di Giorgio praising them for their wonderful product. It’s not everyday that a company gets such a letter from the president of the United States. One can only imagine the pride and satisfaction they felt. After all, there’s a huge
President Obama Praises Traditional Balsamic Vinegar from Modena Read Post »
Bologna Travel Guide: What to Eat, See & Experience Bologna is one of Italy’s most rewarding cities for travellers who want substance over spectacle. Home to the oldest university in the Western world, famous for its porticoes, and revered for its food culture, Bologna combines history, everyday life, and gastronomy in a way few Italian
What To Do In Bologna In 48 Hours Read Post »
A practical and cultural guide to understanding, tasting, and visiting Culatello producers in Italy. Culatello di Zibello is one of Italy’s most prized cured meats and is often considered the most refined expression of the Emilia-Romagna charcuterie tradition. Produced from the finest part of the pig’s hind leg, it represents a completely different philosophy from
Culatello Ham Tour From Parma Read Post »
Looking for the best Parma Ham Tour in Italy? You’re in the right place. Emilia Delizia has been running food tours in Emilia Romagna for over 15 years, and our signature Prosciutto di Parma Tour in Langhirano is the most authentic, educational, and delicious way to discover how Italy’s most famous cured ham is
Parma Ham Tour – The Ultimate Prosciutto di Parma Experience in Langhirano (2025) Read Post »