Concerto lambrusco – winner of several prizes As you meander through the enchanting landscapes of Emilia Romagna, it’s impossible to ignore the region’s deep-rooted love affair with food and wine. The recent renaissance of Lambrusco, the region’s bubbly red gem, is a testament to the passionate efforts of local winemakers who have worked tirelessly to […]
Why It’s Time to Embrace Lambrusco, Again! Read Post »
Italy’s Motor Valley is one of the world’s most concentrated regions of automotive heritage. Located in Emilia-Romagna, and stretching across cities such as Modena, Maranello, and Bologna, this area is home to legendary brands whose influence goes far beyond motorsport and performance. Often associated with Ferrari, Lamborghini, Pagani, Maserati, and Ducati, Motor Valley represents a
Visit the Motor Valley in Emilia-Romagna: Museums, Heritage, and Culture Read Post »
MUSA — the Museo della Salumeria — is Italy’s first museum dedicated entirely to charcuterie. It opened in 2013 in Castelnuovo Rangone, a small town in the province of Modena that is also one of the most important centres of salami production in Emilia-Romagna. The museum sits next to the Villani S.p.A. headquarters, a family-owned
MUSA Modena: Italy’s First Charcuterie Museum in Castelnuovo Rangone Read Post »
Modena has built its reputation on two things: the finest food in Italy and some of the world’s greatest cars. The city is home to Ferrari, Maserati, Pagani and De Tomaso — the heart of what the region calls its Motor Valley. A Ferrari track day at the Autodromo di Modena is the most direct
Ferrari Track Day in Modena: Drive on the Autodromo di Modena Read Post »
Casa Museo Enzo Ferrari in Modena — the futuristic exhibition hall is designed to evoke the bonnet of a Ferrari car Casa Museo Enzo Ferrari in Modena Modena is home to the Casa Museo Enzo Ferrari, a museum dedicated to the life and legacy of Enzo Ferrari, the man behind one of the world’s most
Tour To the Ferrari Museum Read Post »
The real balsamic vinegar of Modena — Aceto Balsamico Tradizionale DOP — is nothing like the supermarket version. It is aged for a minimum of 12 years in wooden barrels, produced in tiny quantities in private family attics, and tastes closer to a complex reduction than to salad dressing. The only way to understand the
Modena Balsamic Vinegar Tour: Guided Acetaia Visits & Tastings Read Post »