Massimo Bottura is known for redefining Italian cooking at Osteria Francescana. Al Gatto Verde, set within the Casa Maria Luigia estate near Modena and led by chef Jessica Rosval, is an extension of that world — one that serves as both gallery and dining room. This is an account of what eating there is actually […]
My Opinion of Gatto Verde by Massimo Bottura Read Post »
In the heart of Italy’s gastronomic landscape, Massimo Bottura is a name tied to Modena’s most important food traditions. One of his ventures is not a restaurant but a working acetaia: Acetaia Maria Luigia. This is an account of a visit — the space, the barrels, the tasting, and what the experience is actually like.
I Went to See Acetaia by Massimo Bottura and This Is What I Found Read Post »
Reggio Emilia, a vibrant city in the Emilia-Romagna region of Italy, is a treasure trove of historical landmarks, cultural innovation, and deeply rooted culinary traditions. With its rich heritage and contemporary spirit, even a 24-hour visit offers a rewarding journey through history, art, and food. If you are planning a short stop, this itinerary builds
Parma sits roughly halfway between Bologna and Milan on the high-speed rail line, which means most visitors pass through it without stopping. That is a mistake. The city is compact, the centre is flat, and in a single day you can cover the Duomo, the Palazzo della Pilotta, eat prosciutto in the market quarter, and
What to See in Parma in One Day: Itinerary, Food and Practical Tips Read Post »
As the new year dawns, the historic city of Bologna, nestled in the heart of Italy, transforms into a winter wonderland, brimming with cultural festivities and artistic splendor. January in Bologna is a time of crisp, cold air and quiet streets, offering an authentic Italian experience, away from the bustling tourist crowds. This enchanting period
Discover the Charms of Bologna in January: A Winter Wonderland of Culture and Art Read Post »
Christmas in Parma is built around the table. The city has a long tradition of elaborate festive meals, and the dishes eaten during the holiday season reflect Parma’s wider identity as one of Italy’s most serious food cities. The ingredients are local, the recipes are rooted in regional history, and the meal itself is a
Parma Christmas Food Traditions: Anolini, Bolliti, Spongata and the Festive Table Read Post »