In 2007 Cav. G.B.Bertany winery celebrated 150 years of history, promoting a philosophy hinged on traditions that gave rise to many important wines like Secco Bertani, Soave and, from the middle of last Century, the one that is recognized as one of the most important wine in the world: the Amarone. The History of the […]
Best amarone cellar tours: Bertani wine maker in Valpolicella Read Post »
The Portofino peninsula, jutting into the Ligurian Sea between Genoa and La Spezia, is one of the most protected stretches of Italian coastline. The Regional Natural Park of Portofino and the adjacent Marine Reserve together safeguard the promontory’s oak and pine forests, its seabed wildlife, and three villages that have changed little in appearance over
Camogli, Portofino and Santa Margherita Ligure: A Guide to the Portofino Peninsula Read Post »
Emilia Delizia would be delighted to organise a castle, food and wine tour for your group departing from Piacenza, Parma and Milan. For more information about the castles of the Piacenza and Parma area, please explore the article below. Piacenza and Parma’s Castles: A Unique Experience in Emilia-Romagna Planning a holiday in Italy is always
The Castles and Food of Piacenza – Bardi Arquato, Bobbio, and Coppa. Read Post »
The Val d’Orcia — the landscape that surrounds Pienza and gives the cheese its character The Val d’Orcia south of Siena is one of the most distinctive landscapes in Italy — wide clay valleys, rolling hills, isolated farmhouses, rows of cypress trees on ridgelines. The area is a UNESCO World Heritage Cultural Landscape and the
Pecorino di Pienza: The Sheep’s Milk Cheese of the Val d’Orcia Read Post »
Parma hosts three events that, between them, define what the city is about: food, music, and international trade. Two happen every year in September; the third every two years in May. If you can time your visit around any of them, you will see a side of Parma that goes well beyond the usual sightseeing.
Parma Festivals: Three Events You Should Not Miss Read Post »
Channel 4’s “Food Unwrapped” and Balsamic Vinegar in Modena The British television channel Channel 4 dedicated one episode of Food Unwrapped to balsamic vinegar. The programme, broadcast in the UK between 2012 and 2013, is known for investigating what really goes into the food we eat, comparing marketing claims with production realities. In late March,
Channel 4 “Food Unwrapped” comes to Modena to discover balsamic vinegar. Read Post »