modena

Modena

What October, November, and December Mean for Balsamic Vinegar Producers

Modena

Balsamic vinegar, particularly the traditional variety from Modena and Reggio Emilia in Italy, is renowned for its complex flavor profile, achieved through a meticulous production process that can span over decades. The months of October, November, and December are crucial in this cycle, marking a period of intense activity and careful maintenance for vinegar producers. […]

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Emilia Romagna

Bologna–Modena Weekend del Gusto: Guide to the Annual Food Producer Event

Emilia Romagna

Weekend del Gusto is an annual event run jointly by the Bologna and Modena tourist territories, opening farms, dairies, wineries, and producers to visitors across two seasons each year — a spring edition in May and June, and an autumn edition from September through October. Each weekend offers around a dozen curated experiences, with optional

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Plate of tagliatelle with creamy mushroom sauce on a checkered tablecloth, accompanied by a glass.
Modena

Where to Eat Porcini Mushroom Dishes in Modena: Here’s My Selection

Modena

Modena, located in the heart of Italy’s Emilia-Romagna region, is not only famous for its balsamic vinegar and Parmigiano Reggiano but also offers a gastronomic haven for mushroom lovers. In autumn, the city and surrounding countryside become a paradise for porcini mushroom enthusiasts, with the earthy, aromatic fungi taking center stage in many local dishes.

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Modena Bologna

Watching Original Version (OV) Movies in Bologna and Modena: A Guide

Modena, Bologna

What is OV? Why Are Movies Dubbed in Italy? Original Version (OV) movies are films screened in their original language rather than being dubbed. For example, an English-language film is shown in English, usually with Italian subtitles to help local audiences follow the dialogue. Italy has a long tradition of dubbing foreign films rather than

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Modena

What Is Massimo Bottura Without His Japanese Chefs? The Overuse of Japanese Cuisine at Osteria Francescana

Modena

For decades, Massimo Bottura has been celebrated as one of the most influential figures in modern Italian cuisine. At Osteria Francescana, his cooking has consistently challenged expectations, blending memory, art, and technique in ways that reshaped how Italian food is perceived globally. Yet one element of his success is discussed less openly: the profound influence

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