Welcome to Bologna, Italy’s food capital and a city rich in history, culture, and unforgettable culinary experiences. Known as “La Grassa” (The Fat One) for its world-famous cuisine, Bologna is home to fresh pasta, mortadella, and traditional ragu. Explore its historic landmarks, vibrant markets, and hidden gems. Whether you’re planning a food tour, looking for travel tips, or discovering the best restaurants in Bologna, this category covers everything you need to experience the authentic charm of this Italian city. Do not forget to check our best seller the foodies delight tour, a Bologna food tour visiting all the best sites in one day.
A Food Experience in the Bologna Province, Emilia-Romagna Bologna has always been a city where food, culture, and everyday life blend naturally. In The Garden of the Finzi-Continis, the protagonist dines at Pappagallo and drinks coffee at Zanarini — historic establishments that still welcome visitors today. The city is known as “la dotta” (the learned), […]
A Food Experience in The Bologna Province Emilia Romagna Read Post »
Emilia Delizia explores the wine and food traditions hidden among the spectacular rolling hills just 30 minutes south of Bologna. Pignoletto: The Signature Wine of Bologna (With Lambrusco to Follow) When you speak about wine in Bologna, you are speaking about Pignoletto DOC. Traditionally produced as a lightly sparkling wine, Pignoletto reflects the Emilia-Romagna preference
Bologna Rolling Hills, Hiking Trails, Gourmet Food and Sparkling Wines Read Post »
Bologna’s position at the centre of the Po Valley and on the main Italian high-speed rail line makes it one of the best-connected cities in the country for day trips. Modena is 20 minutes away. Ferrara and Parma are under an hour. Florence is 35 minutes by Frecciarossa. Venice, Verona, and Milan are all reachable
Day Trips from Bologna: Where to Go and What to See (2026) Read Post »
Bologna is called La Grassa — the Fat One — and it earns the name. The city has one of the strongest food cultures in Italy, and unlike Rome or Florence it has not been heavily repriced for tourists. A full meal at a genuine trattoria — pasta, second course, wine — typically costs €25–35
Eateries in Bologna That Will Not Break the Bank Read Post »
by Marcelo Pinto — June 2012 The Motor Valley runs through the valley, crossing via Emilia into the Modenese countryside, where the Hombre farm is located. 330 hectares, 500 cows, all managed by a young farmer from the lowlands, Matteo Panini. He considers himself the last olive on a tree planted many years ago. He
Tour of Motorvalley Panini Collection Modena Emilia Romagna Read Post »
As a local food tour operator in Bologna, I’ve spent years guiding couples through the city’s hidden culinary gems — from bustling markets to intimate wine bars. Bologna isn’t just about tagliatelle al ragù or mortadella; it’s a romantic haven with medieval porticoes, glowing sunsets over terracotta rooftops, and vibrant piazzas perfect for shared moments.
Best Romantic Hotels in Bologna – Hand-Picked by a Local Food Tour Operator Read Post »