Cookery classes

Gourmet food tours in Italy Cookery classes Milano

Market Tour and Cooking Class in Milan

Milan Market Visit and Hands-On Cooking Class You will meet your guide early in the morning for a traditional market visit in the center of Milan, followed by a hands-on cooking class at Atelier dei Sapori School. Here you will be welcomed by Cristina, Paola and Patrizia — passionate chefs and food lovers — who […]

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Chef preparing dishes in a modern kitchen with fresh ingredients.
Cookery classes Fish Gourmet food tours in Italy Veneto Venice

Tour at Venice Rialto Market and Cooking Class With a Chef

The art of Cooking with a professional chef in Venice.   Half a day or Full day programme The Chef will escort the guest at the Rialto market where he will explain how to recognize the best local products , from fruit to seasonal vegetables , fresh fish of the day and shellfish , etc.

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London Cookery classes

Pasta Making classes in London – EmiliaDelizia.com

Emilia Delizia Comes to London: Pasta Making Classes for Culinary Enthusiasts Emilia Delizia brings authentic Italian pasta making classes to London for discerning culinary amateurs and professionals who want to master the true art of fresh pasta. Starting from just flour and eggs, you will learn how to prepare one of the most iconic Italian

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Bologna Cookery classes

Three charming stays in Bologna that travellers are missing.

Bologna is a town that needs time to be discovered, maybe at the beginning it might seem unappealing to the untrained eye but if you let the Old Lady to open up you are heading for surprises. In this article we put together 3 romantic and charming stays in Bologna as we think these places will make a difference in your

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A sfoglina making tortellini by hand in Bologna — the traditional pasta-making craft passed down through generations
Gourmet food tours in Italy Bologna Cookery classes

Three Culinary Experiences in Bologna Worth Planning Around

Bologna’s reputation as Italy’s food capital is not marketing. The city has real producers, real craft, and a culinary tradition specific enough to have its own dialect names for things — sfoglia for the egg pasta sheet, la grassa for the city itself. If you are spending time here, three experiences stand out as worth

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