You will meet the guide early in the morning for a market visit in the center of Milan followed by hands-on cooking class at Atelier dei Sapori School. Here you will be welcome by Cristina, Paola e Patrizia chefs and food lovers who will lead you step by step in preparing recipes of the Milanese and Italian tradition.
What will you cook?
You will prepare a complete menu Appetizer, First dish, Main dish, Dessert.
THE BEST PART? At the end you get will sit down and eat all you made.
To remember your experience you will be given a cooking diploma.
Food Market Tour in Milan.
Milan continues to be a haven for tourists and visitors that love world class cuisine and fine wines. From local eateries to posh and elegant cafes, the city is blanketed by a myriad of restaurants and food markets. The latter are perfect for those than want to sample local favorites, while shopping for fresh Italian produce and delicacies.
Mercato V Alpini
Mercato V Alpini is one of the tiniest yet top food markets in the city. Situated in a lavish and wealthy area, the market is known for its choice selection of fresh fruits and veggie stalles. Tourists can also stroll at a leisurely place, while shopping for genuine leather bags, wool, cashmere, and lovely floral arrangements. As a central hub for locals and visitors, the market features a classy outdoor café with steaming coffee, tasty snacks, and tantalizing beverages. Largo V Alpini is also adjacent to the market, and showcases a range of shops within a newly renovated area. With convenient underground parking and two residential towers that date back to 1955, you will simply love the immaculate weather and the history that surrounds this popular 19th century locale.
Located in the heart of Quartiere Isola, this lively street market features continental cuisine and the latest in Milan fashions. Tourists can also purchase house-ware tools at unbelievably low prices. With live music and street vendors at every turn, the market showcases the perfect blend of historic and contemporary architecture. No truer is this than when it comes to the recently revamped Porta Nuova skyline.
This is the largest food market in town, which is set in a trendy and upbeat neighborhood. Visitors will enjoy the wide selection of high quality wood products and clothes. With fresh fish, fruits, dairy products, meats, and veggies daily, the market is a simply a must for all tourists and locals. There is also an Italian delicatessen and a variety of Indian and South American stalls for your convenience.
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My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).