Emilia Delizia comes to London to offer pasta making classes for for the discerning culinary amateur and professional who want to learn the art of pasta making.
Starting from just flour and eggs you will be learning how to make one of the most iconic Italian food ever invented. Fresh egg pasta is only the tip of the iceberg of a large variety of dishes that will never stop to surprise you and tickle your fantasy. Pasta can be turned in tagliatelle, tortelli, tortellini, tortelloni, tagliolini, ravioli, aniolotti and the list goes on.
Emilia Delizia culinary experience in London.
The class will begin with the most simple ingredients: flour and eggs. From here the participants will learn about the quality of the ingredients, how to recognise and buy them. The gourmet food instructor will teach about amalgamating the ingredients in order to obtain a perfectly springy dough that it is elastic and not sticky.
Hands-on gourmet classes at our culinary school.
Pasta making is an art and you will learn how to transform raw material into dishes that will amaze your guests. Emilia Delizia culinary experiences in London are full hands-on, that means that each gourmet food student will participate actively to the pasta making. Each one will make his or her own pasta dough and learn how to get it to the right consistency. So be ready to put your hands into the flour and do not forget to bring your own apron.
Make pasta by rolling pin or by hand cranked machine.
The grandma’ style dictates that the sheet of pasta is only made by using a wooden rolling pin. Emilia Delizia offers both options to the culinary apprentice in fact you can choose to follow the tradition (recommended for more expert students) or we can be more modern and learn how to use the Imperia style hand cranked machine. Pasta made by machine is more convenient as insure more consistency.
Tagliatelle is just the beginning.
Emilia Delizia pasta making classes in London are one-off culinary experiences that will also include a light lunch. The students will first learn how to make tagliatelle, tortelli and tortellini then the group will sit around the table and enjoy the what they produced along with other traditional dishes from Emilia Romagna such as Parmesan cheese, Parma ham, Balsamic vinegar.
How to book the pasta making classes.
The session must be booked and agreed in advance.
What to bring at the session.
Just your favorite apron.
Where the lessons are held.
Lessons can be held at your kitchen, at one of our locations in central London.
Submit your review
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).