The art of Cooking with a professional chef in Venice.
Half a day or Full day programme
The Chef will escort the guest at the Rialto market where he will explain how to recognize the best local products , from fruit to seasonal vegetables , fresh fish of the day and shellfish , etc. Then return to the location (to be defined ), the Chef will teach the art of Italian cuisine with an emphasis on Venetian cuisine , explaining a starter and two main course one with pasta and one with fish or meat.
Please enquiry for pricing.
The half-day package includes :
Lesson with a chef cooking for 3 hours
Visit at the Rialto market and back to the location by walking, if the guest wants a different location we will have to talk about conditions, a supplement will be charged ) Guests will Taste what they prepare and will be servd a Flute of prosecco or wine glass.
The lesson recipes
Chef Assistance in Italian and in English
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