Gourmet food tours in Italy

Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.

Gourmet food tours in Italy Milano

You Have Tried Osteria Francescana Now You Should Try Tokuyoshi

When a restaurant is good, and it is worth to visit, the atmosphere, the ambiance all play a role but what makes the difference is the menu and the chef. And when a great chef decides to open a restaurant, why not try it out? We have already talked about Osteria Francescana and its Michelin’s […]

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Gourmet food tours in Italy Modena

How I Ate at Bottura’s for 10 Euros…Well Not Quite.

Chef Massimo Bottura has opened a canteen in Modena with a strong social mission. At Self Service Ghirlandina, you certainly won’t find the sophisticated dishes of Osteria Francescana. However, you can still tell your friends that you ate at Bottura’s “restaurant” in Modena. More importantly, you can enjoy authentic Modenese dishes such as passatelli, tagliatelle,

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Gourmet food tours in Italy

Walking Venice Tourist Free? Might Be Possible…

Venice has remained a top destination for tourists, who intend to make great use of their holiday and leisure time. This has been adversely contributed by the several islands Venice takes pride in, full of amazing and breathtaking sceneries, making your visit worthwhile. But more fun comes from visiting less crowded islands. They offer the

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Arbeiter im Reifekeller einer Parmigiano Reggiano Käserei in der Emilia-Romagna
Gourmet food tours in Italy

Afternoon Parmigiano Reggiano Dairy Tour from Modena

An afternoon guided tour of a Parmigiano Reggiano dairy, departing from Modena train station. Production finishes by midday, so afternoon visits focus on the aging cellars — the part of the caseificio where the wheels spend 12 to 36 months maturing on wooden shelves. The tour includes a guided tasting of Parmigiano Reggiano at different

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