Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
The Ferruccio Lamborghini Museum in Funo di Argelato is not the same as the Lamborghini factory museum in Sant’Agata Bolognese. While that one focuses on the supercar brand, this museum tells the story of the man — Ferruccio Lamborghini himself — across the full breadth of his career as an engineer and entrepreneur. Created by […]
The Ferruccio Lamborghini Museum: A Complete Visitor Guide Read Post »
Rated 4.9 ★★★★★ — Based on 269 reviews on TripAdvisor Guests love our passionate guides, authentic food experiences, generous tastings, and seamless organisation. View on TripAdvisor Half-day tour from Modena or Bologna — 3 producers, 3 tastings, transport included — from €165 per adult Small-Group Culinary Tour Join a guided food experience between Modena and
Foodie’s Delight Tour (From Modena or Bologna) – Parmesan, Balsamic & Ham Read Post »
The first charcuterie museum in Italy, “MUSA”, introduces its visitors to multiple aspects, stages and perspectives of traditional meat curing process. Founded in 2013, the three story building is located in Castelnuovo Rangone, Modena, Italy right next to the headquarters of Villani Salami plant – the oldest and biggest regional salami producing company, which has
Musa – the First Charcuterie Museum in Italy. Read Post »
Our Gourmet Food Tours in Emilia-Romagna Discover the authentic flavours of Emilia-Romagna through our curated food experiences. All tours include visits to artisanal producers and guided tastings of the region’s most iconic specialities. 1) Foodie’s Delight – The Original Modena Food Tour Our signature Modena food tour combines visits to three iconic producers: Parmigiano Reggiano,
Most visitors come to Maranello for the Ferrari Museum — but the same countryside that produced Enzo Ferrari also produces some of the finest traditional balsamic vinegar in the world. Acetaie (balsamic vinegar producers) have operated in the hills and plains around Modena and Maranello for centuries, and visiting one alongside the Ferrari Museum turns
How to Visit a Balsamic Vinegar Producer in Maranello Read Post »
Grappa is the perfect ending to yet another delicious Italian meal! This venerable digestive has been produced and enjoyed in Italy for centuries; it was mentioned in 14th Century documents and by the end of the 15th Century it was already licensed, taxed and exported – yes, even way back then the Tax Man was
Grappa! What is it and why Italians love it? Read Post »