Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Last year, images of Siena could make us all weep. Normally, this old city is brimming with life and happiness, so empty streets seemed simply wrong. Luckily, Italy is opening up, and Siena shines like a proper jewel of Tuscany again. If you’re a repeat visitor, you know what amazing sights and foods await you. […]
Siena Is Still There For You After Covid, Here Something Not To Miss. Read Post »
Aren’t the words “Italy is open again” some of the most beautiful words an avid traveler can hear? Finally, your wish to visit Florence can come true. There’s a lot of prep before the trip, so let’s make this part of your travel plans as painless as possible. These 5 evergreen spots are perfect for
Florence Reopens after Covid, Here 6 Evegreen Recommendations. Read Post »
When a restaurant is good, and it is worth to visit, the atmosphere, the ambiance all play a role but what makes the difference is the menu and the chef. And when a great chef decides to open a restaurant, why not try it out? We have already talked about Osteria Francescana and its Michelin’s
You Have Tried Osteria Francescana Now You Should Try Tokuyoshi Read Post »
Bologna is one of Northern Italy’s most authentic cities. It may not be a “classic” Italian tourist destination like Florence or Venice, but it is a paradise for travellers looking for genuine food culture, lively neighbourhoods, and everyday Italian life. One of the nicest local traditions you’ll quickly notice is the aperitivo — the ritual
Best Aperitivo in Bologna. Read Post »
A great spot in Sicily, Palermo is one of the areas that tourists would love to visit. It’s not only located on the largest island in the Mediterranean but also one of the areas that define the region’s history and its current affairs. The origin of Palermo dates back to nearly 3000 years when the
Day Tours From Palermo Ideas With Video Vlog Read Post »
Chef Massimo Bottura has opened a canteen in Modena with a strong social mission. At Self Service Ghirlandina, you certainly won’t find the sophisticated dishes of Osteria Francescana. However, you can still tell your friends that you ate at Bottura’s “restaurant” in Modena. More importantly, you can enjoy authentic Modenese dishes such as passatelli, tagliatelle,
How I Ate at Bottura’s for 10 Euros…Well Not Quite. Read Post »