Emilia Romagna cheese

Bologna’s reputation is built on pasta, salumi, and ragù — but the cheese culture here is just as serious. The Quadrilatero, the historic food market district in the city centre, has had specialist cheese shops for generations. What you find in them goes well beyond Parmigiano Reggiano: Squacquerone, Raviggiolo, aged Pecorino, fresh ricotta, and cheeses […]