Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Everybody knows that Venice is one of the most beautiful cities in the world. But the local gastronomy is not so renowned as tourists usually concentrate on succulent dishes based on pasta and pizza. Nevertheless it is worth knowing more on culinary traditions such as fegato ala venesiana, sarde in saor and bigoli in salsa. […]
Venice: a gourmet guide to its culinary traditions Read Post »
While the city of Ferrara sparkled in all its beauty under the Este domination, during the Renaissance were elaborated fantastic dishes which entered in today typical food. Let be tempted by the following three gourmet delicacies of this corner of Emilia Romagna. Pasticcio di Maccheroni alla ferrarese, the quintessential taste reside here The full name
Three dishes that best represent the culinary Traditions of Ferrara Read Post »
Le Marche is the region directly south of Emilia-Romagna — less than two hours from Bologna by car or train — and it has one of the most underrated food cultures in Italy. While tourists flock to Tuscany and the Amalfi Coast, Le Marche quietly produces some of the best dishes you have never heard
Le Marche Food: Three Dishes Worth the Trip from Bologna Read Post »
Probably only Italy is the sole country where someone is able to hit the slopes and at at the same time have some gourmet dining experience. Check out some great destination on the Italian Alps like Madonna di Campiglio and Cortina for some hearty traditional Italian food that does not fail to please even the
Gourmet food and skiing on the Italian Alps. Read Post »
Parmigiano Reggiano (Parmesan) guided visit to a cheese day. Emilia Delizia offers detailed Parmigiano Reggiano cheese tours in Modena, Parma and Reggio Emilia. Our tour will begin early in the morning in order to catch as much as possible. Below we tried to reproduce our tour in pictures to give a better idea to
Parmigiano Reggiano Factory Tour Read Post »
Bologna’s reputation as Italy’s food capital is not marketing. The city has real producers, real craft, and a culinary tradition specific enough to have its own dialect names for things — sfoglia for the egg pasta sheet, la grassa for the city itself. If you are spending time here, three experiences stand out as worth
Three Culinary Experiences in Bologna Worth Planning Around Read Post »