Probably only Italy is the sole country where someone is able to hit the slopes and at at the same time have some gourmet dining experience. Check out some great destination on the Italian Alps like Madonna di Campiglio and Cortina for some hearty traditional Italian food that does not fail to please even the most demanding foodie.
From the wonderful scenery of the Dolomites to the captivating landscape of Alps, Italy offers exclusive ski resorts for winter sport enthusiasts. Read on to find out the top winter destinations in Northern Italy where you can enjoy infinite slopes with different level of proficiency, practice your favourite winter sports – snowboard, cross-country, Nordic sky – extreme sports – ice climbing and paragliding – walking tours in natural parks and taste typical products.
Madonna di Campiglio in the Brenta Dolomites (Trentino)
Located in the Rendena Valley, Madonna di Campiglio is a popular ski resort nestled in the Brenta Dolomites Park – UNESCO World Natural Site. With 57 lifts and up to 150 km of slopes, its snow park is one of the best equipped of Northern Italy. Moreover, you have direct access to Pinzolo, Folgarida and Marilleva pistes for never-ending snow adventures.
If the vibrant city center is full of tourists and VIPs, the enchanting surrounding valleys are heavenly peaceful and dotted with the Castles of Trentino.
After a day full of emotions, relax in a restaurant to taste Val Rendena delicacies as polenta, mushrooms and wild games.
Are you ready for an exciting tour? If so, you should get to Madonna di Campiglio ski resort from Emilia Romagna, after an easy drive of about 3 hours, scheduling stops in the beautiful towns of Mantua, Verona, Lake Garda, Rovereto and Trento.
Bormio & Livigno in the Alps (Lombardy)
Take a breath of fresh air booking mountain holidays in Bormio and Livigno, two of the best ski resorts of Lombardy overlooking the Valtellina valley, near to the Stelvio National Park. When in Bormio, combine chill excursions in the snow and wellness moments at the spa. Over 50 km of superb pistes and the World Cup runs awaits you.
From the village of Bormio, you can access to the snowboarders’ heaven of Livigno to experience freestyle activities on its slopes. Livigno city center if full of après-ski attractions for tourists, so you can rest in cosy restaurants and take a stroll to do shopping. From here, popular locations as Zemez and Saint Moritz, in Switzerland, are quite close. Delight your palate with the pizzoccheri, Sciatt e Manfrigole typical of Valtelline food. Situated in the province of Sondrio, you can get to Bormio and Livigno from Milan in about 3 hours and 4 hours from Bologna.
Cortina d’Ampezzo in the Ampezzo Dolomites (Veneto)
Cortina d’Ampezzo, or simply Cortina, is one of the most exclusive ski resorts in Italy. Provided of state of the art infrastructures and 1120 km of pistes, in 1956 it hosted the Olympics sports and has always been the favourite winter destination for celebrities and aristocrats.
Situated at the heart of the wonderful Natural Park of the Ampezzo Dolomites – UNESCO Natural Heritage Site since 2009 – and lying in the Valle del Boite, Cortina is the ideal point to access the park all year round both for winter sports and summer walking tours.
After a day spent in the high white peaks, you can have a nice walk in the city center surrounded by scenic views of the mountains. As you walk down the Corso Italia, you will find elegant boutiques but also gourmet restaurants offering specialities coming from the Austrian and Tyrol heritage – knodel, the grostl, the apfelstrudel.
Situated in the province of Belluno, Cortina can be reached in two hours from Venice and three hours from Bologna.
For more information about gourmet skiing holidays you can also check our page.
This article has been written by Valentina.
Submit your review
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).